Lightly brush 1 sheet of filo with spread. Add most of the egg to the … Start by preheating the oven to 375 (F) degrees. You will end with three long rolls. You also agree to receive marketing emails from Booths, you may opt-out at any time. You don’t want to miss it! First things first, thaw your phyllo dough sheets. Spinach is such an easy vegetable to add to recipes, and that’s my favorite way to eat it! Heat a drizzle of olive oil in a large pan over a medium heat. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. Add the chilli flakes and cook for a further minute. It’ll be a game-changer for sure. . Your spinach roll-ups look tasty! See disclosure at the bottom for more information. Heat the oil in a frying pan and gently cook the spring onion until soft. This classic combination of spinach and feta in a filo roll is perfect for a main course or a summer picnic if made in advance. Turn off heat, crumble in feta and season to taste. So, basically, I tried to catch the platter. Awesome! Prepare the filo using two sheets on top of each other for each parcel – brushing each sheet well with melted butter. Preheat oven to 200°C. Be sure to read the thawing instructions when you buy the dough. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 I do have a sister who doesn’t care for feta or goat cheese. Slice pastry in half from top to bottom. Now prepare the pastry. then fold the filo up over the filling to cover. First things first, gather the following materials and ingredients. Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). Place a sheet of filo on a clean, flat surface. In a large bowl, combine onion, spinach, olives, feta, egg and salt. Season well with salt and pepper. I'm Lexis, and I currently live in Cleveland with my husband, Max. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so y’all know it was delicious! 3. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach … Budget Fall Decorating – Hacks, Tips, & Ideas, Is A Hair Consultation Really Necessary? Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Cut these into 4 rectangles, each about 10x15cm. Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). It helps to move the knife in one swift, downward motion, rather than “sawing” through. I hope you enjoy this adventure as much as I do! Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. First, thaw the Phyllo dough according to the package instructions. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. Crack the eggs in a separate bowl and beat. Hi, guys! . Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. Chalk it up to the fall weather, but I’ve been in such a cooking mood lately! Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesn’t have to be perfect. If you continue without clicking Continue, we’ll assume that you are happy to receive cookies. Repeat to use all of the filo sheets. Ugh! , They sound yummy! Repeat to use all of the filo sheets. Divide the spinach mixture between the four lots of filo, placing the mixture in the centre. Brush 1 phyllo sheet lightly with butter; top with 2 more … Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. Thanks, it’s all healed up now, thankfully! Priorities, right? Place on the lined baking tray. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Place filo on a clean, dry bench with long edge closest to you. Spinach IS a great ingredient; so healthy too, and you barely know it’s there! Pin the image below to save this recipe for later or show it to your friends. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Cook till the water from the spinach evaporates. Add ricotta, feta, breadcrumbs, egg, dill, mint and rind to bowl and mix to combine. If you would like, you can still support by clicking through this link and making any other purchases you need. Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. … or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Once spinach is wilted, stir in the ricotta then turn the heat off. Impress all your friends, and still have time to curl your hair. Repeat with the remaining sheets, brushing each one with butter. We buy the frozen version of these every year for a holiday party we host– I might have to give your recipe a try and make these appetizers homemade this year! Brush the edges of the filo with butter and roll to enclose ensuring the seam is underneath. Keep stirring the spinach so it doesn't burn. 2. He may be even more cautious than I am – LOL.). Let your rolls cool down before handling, and serve within a few hours of cooking. I can’t wait to make this! Can’t wait to see how you love them! Your email address will not be published. Let me know if you have any questions. Add spinach and cook, stirring, for 2 minutes or until wilted. At this point, typing is one of the easier things I can do, which means more blog content coming for you! Mix together the spring onion, spinach, parsley, feta cheese, eggs, nutmeg, salt and ground black pepper. Crumble the feta over the spinach. This is a great vegetarian alternative to a summer roast. Trim the filo sheets to make a rectangle approximately 40cmx25cm. I totally agree with the perfection of this combo! Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). We use cookies to ensure that we give you the best experience on our website. One week and one day later,  I took the stitches out of my hand. sprinkle with some salt and let it sit for 20 minutes. Spinach is combined with garlic and onions. Shape the roll Lay out 1 filo sheet on a work surface and lightly brush with melted butter. Recipe: Spanakopita (spinach and feta) filo roll | Stuff.co.nz Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Take one sheet of filo pastry … Then, chop the onion, mince the garlic, and put both into the food processor. Awesome, they are really delicious and simple to make! You will end up with three long rolls. easy, feta, filo, parmesan, phyllo, spinach. is one of my favorite appetizers – ever. Melt the rest of the butter in a small pot. Keep in mind, this may need to be done in the refrigerator a day or so in advance. Let your rolls cool down … Let me know if you try it! Brush the roll with melted butter and scatter over the caraway and poppy seeds. These look so delicious!!!!! The Boho Baker's Romanesco Cauliflower Cheese, Sustainability & The Environment at Booths, Privacy & Cookies Policy (Customer Promise), Social Media Competition Terms and Conditions. Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. Then, set it aside. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until Set aside to cool for 15 minutes. , Addicted to Pinterest, like me? For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. This post contains affiliate links. It helps to use a large chef's knife to cut in one swift motion. . Preheat oven to 180C. I’m so happy you enjoyed it! Pat dry using a sheet of kitchen roll and set to one side. Chop the spinach and put into a bowl. able to put my hair in a messy bun, so, I’ll take the progress. Was wondering if they could be frozen unbaked?? I haven’t tried it, but cream cheese may work as a substitute! Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. And, enter your email below to receive notification of my next blog post like this one. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. Mix first 5 ingredients until well blended. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 If you’re in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! (Hairstyle Files, Part One), Palette Knife Painted Cake – Salted Caramel Hot Chocolate Cake, Penguin Skating Rink Peppermint Hot Chocolate Cake, Chocolate Brandy Snow Globe Cupcakes & Eggnog German Buttercream. (Or, at least check the link to pin it for later!). Roughly chop spinach. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. Whisk egg in a small bowl. allrecipes.co.uk/recipe/1141/cheesy-spinach-filo-triangles.aspx And bruises, but almost one week later at this point, typing is one of the mixture. 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