German Potato Salad Recipe. My favorite traditional German potato salad dressed with a dijon vinegar dressing and served warm. Potato … A German potato salad has a dressing made from bacon drippings, and vinegar and is often combined with sweet pickles to give it a tangy and sweet flavor. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Drain and cool. 9 %, Authentic German Summer Potato Salad (Leichter Kartoffelsalat). Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. While the potatoes cook, combine the vinegar, sugar, and remaining 2 teaspoons salt in a small saucepan, and place over medium heat until the sugar is dissolved. Add beef broth; bring to a boil over high heat. Drizzle with hot vinegar mixture, gently stirring until all potatoes are coated. © Copyright 2020 Meredith Corporation. Cook until potatoes are tender when pierced with a knife, about 10 minutes. Warm German Potato Salad (Traditional) Recipe | SparkRecipes Drain potatoes into a colander. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent! We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). If you were to look up German Potato Salad you would get tons of different versions. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch. Cook onion in bacon fat in skillet over medium heat, stirring occasionally all kinds of Christmas cookies, from timeless classics to modern treats. Drain and slice into 1/4-inch rounds. Prep Time 10 minutes. Easy to make, tasty German potato salad to serve with German schnitzel, your favourite meat dish and a must for barbecues. Using gloves or paper towels to protect your hands, … It is also great cooked ahead of time and then microwaved...it gives the flavors time to blend. All Rights Reserved. 1 tablespoon plus 2 teaspoons kosher salt, 2 small white onions, finely diced (about 1 cup). A Bavarian potato salad always has a slight sweet and sour taste. Serve it hot or cold? Remove with a slotted spoon; transfer to a plate lined with paper towels. At its core it is wonderfully simple – a hearty preparation of thick boiled potato … The answer is either. Plus, we have the scoop on that "add corn syrup to the water" myth. Daily baking inspiration for the holidays and beyond! In a large skillet, cook bacon until … While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. You can substitute small regular Yukon gold potatoes for the baby ones; adjust the cooking time accordingly. Remove and set aside. It is a traditional recipe made year-round in Southern Germany. Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Crumble half the bacon into the mix. Authentic German recipes … 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This is best served hot, but equally good cold! Authentic Swabian German Potato Salad Recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Boil potatoes in water until just tender. The perfect cold weather side dish! After frying bacon, saute onion in the bacon grease. Add the vinegar, water, sugar, salt and pepper to the pan. Heat through, transfer to a serving dish. Living in southern Germany, this is one recipe that I had to get before we got back to the States. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. this website. Cut the Onion small and add the onion to the potatoes into a salad bowl. Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and crispy. Keep everything from your countertops to your dining room chairs germ-free. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Cook until browned and crisp. Martha Stewart is part of the Meredith Home Group. In a covered pan, cook potatoes in boiling salted water for 25 to 30 minutes or until tender; drain well. Boil the potatoes in their skins in lightly salted water until tender. I have one of those names where it’s almost never spelled correctly, but it’s really not even that difficult a name. Bring to a boil, and cook for about 10 … Crumble the remaining bacon over the top and serve warm. Bring to a boil, then add potatoes and parsley. 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