Tried and tested recipes for the home kitchen. Chicken with bones takes longer to cook, make sure your meat is fully cooked through. Sorry about your friend. Add chicken pieces and sauté for 5 mins and then add water. That’s so nice to hear Pal! I hope you decide to write a book (cookbook or otherwise!) the recipe was an instant hit with my family. You fill a void to women who have no aunts or mothers around to pass down such precious recipes. Run the curd and half a cup of water in mixie for 10 seconds. https://www.steffisrecipes.com/2016/11/karuvattu-kulambu-recipe.html Hi, I tried this yesterday. Turned out very well. Add in the chicken pieces with the bone. Log In. Kannamma Cooks. I kept the stove totally simmer for all the 40 minutes. Change the type of tomatoes added or add less of what you have. mostly I following your recipes only Ingredients: For Species Powder: Cumin Seeds (Jeerakam) - 1 spoon. My husband terribly misses his mothers chicken curry. Thanks for sharing this recipe. It was even better the second day. Discover (and save!) Made the spicy kozhi kulambu as said. January 12, 2015 by Suguna Vinodh 122 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). It came out really good. I did the same recipient as it is but added salt while added the chicken itself. Thank you so much for writing in. Thanks for posting this. So had to add few cups of coconut milk at the end. I crazy love knives. I love south Indian food and I am passionate about baking. We provide various of Kulambu recipes in Tamil. Cashewnut should work equally good Poornima! Came out well akka… My son loved it… Im Happy… Thanks…easy to follow by ur step by step pictures…. Really glad that you liked the recipe. 40 minutes. In the same way, if you’re cooking something and you realise the oil is too hot and it’s going to burn the spices, you add salt. Salna is nothing but a thin gravy usually made with meat stock. I will think of you both each time I make this dish! Cover the pan with a lid and simmer on a low flame for 25 minutes. You can try removing the bones and add the meat alone once the curry is done if that might help! Bitter gourd has many health benefits and is considered to be good for diabetic patients. Tried this Kuzambu today for lunch, was a big hit with my family. Grind everything as smooth as possible. With step by step pictures. Bcz my husband loves mutton so much someday! Really….This is the first time I am hearing someone allergic to coconut. But if you like, you can add some coconut milk at the end. With our Kitchens being dominated by Rajma-chawals, Chhole-Bhature,Dal Makhnis,Paneer Bhurjis and Stuffed Parathas, I’ve always fancied South Indian non-veg cuisine. Hi! ★☆ Stir the curry every 10 minutes once so it doesn’t scorch at the bottom of the pan. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. I mostly use chicken with skin less. Fry till nice and translucent. I am sorry you had confusion regarding the ingredients. This site uses Akismet to reduce spam. Thanks for changing me to kongunadu style. salt will help cook the ingredients faster. Will add a glossary section soon! Sure. Actually there are many varieties of kozhi kulambu in whole Tamil Nadu and this is simple chicken kulambu for beginners as it is very easy to make and tastes great, which I learnt from my mother. Clove (Krambu) - 3. Thanks for the best ever recipie I ‘ve come across. The men folk of the house would generally go and get the meat in the morning. Spicy Salna – Perfect side dish for Parotta and Dosai. Password: Forgot account? Believe me chef Suguna,when I was making the dish, the neighboring lady from Chennai knocked on the door and asked who is cooking as the dish has such wonderful lovely aroma of curry leaves and masala paste. WOV , it was not a kozhi kuzhambu , it was kozhi Galaata , awesome ! I’m especially not very familiar with non veg cooking and constantly look for how many people it serves. Now, don’t ask me why? Thanks for writing in. Do you see those brown bits sticking to the pan? No need of hassle we explaining step-by-step how to cook recipes so no worries. Hi Suga, The chicken should not usually smell if its fresh. The bitterness is due to the masala being raw. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. My aunt almost always added the salt only at the end for this curry. Raw paste especially . FacebookInstagramTwitter, Your email address will not be published. it turned out well, Thank you so much for writing in karthikeyan. Thank you so much Kitcha. Try making it with sesame oil, it does contribute to the taste. Once the tomatoes are cooked, add in both the ground masala paste (raw and fried). Grind the mixture to a very smooth paste. I tried this recipe today.. it is tasted so good without any coconut .. easy to do as well. After the prep and during the cooking I sensed I got something wrong. With step by step pictures. Take the empty pan and set on heat again. ★☆ Likely due to the dried chili that I used. And when I stumbled upon your lovely blog, I decided to give it a try. Reduce the flame to low and let it simmer on a low flame for 40 minutes. Didn’t have the curry leaves, but the chicken curry was flavourful and tasty nevertheless. I am absolutely thrilled that you remembered your mother. Hi Suguna Akka, Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Cooked this recipe today. The ladies of the house would start the ritual of grinding the masalas on the stone mortar just after breakfast. Come with me and I will show you how to go to flavor town. Keep posting loads f recipes lik this !!! Please don tell nothing… . In fact, I actually made this Chicken Kulambu in my Mealthy Multipot as well. Fortunately, I had made enough to fill 4 lunchboxes.) Hello mam, whats the proportion for 2kg chicken. A sharp knife is a girls best friend. Hi Suguna, Easy Chicken Kulambu Type - South Indian. She tasted it and was shocked to know a Punjabi guy has made it. Thank you for enabling me in cooking my family such a beautiful meal. Cornish hens are available in all super markets – walmart / sams club / kroger has it. Really appreciate it. Serve with Rice or Roti/Chapati. Sundays meant meat for lunch. Thank you for the recipe. Do not simmer for a long time as the curd might break and curdle. Scrape the pan while boiling to remove off all the caramelized bits. Or would you suggest adding more tomatoes? so I also fried them. it was so so so tasty and awesome. Can we grind the raw masala and before adding water to it, can we add the fried masala and add water at once and grind all together as a single paste? Thanks for taking time to write to me. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Regards to your Aunt Sarasu athama. Your email address will not be published. Heat oil in a pan and add in pepper, cumin seeds, curry leaves, coriander seeds and dry red chillies. Hi Suguna, Thanks for the recipe. August 28 at 11:40 PM. We are far away from home in US (we are from your Coimbatore same as you). , I jus want to get converted into NVian seein all your chicken kuzhambu posts!!! Wow. Everybody loved it and we had it with Puffy Bhaturas. very neat! Hi Suresh, Thank you so much for writing in. Homestyle spicy chicken curry recipe with step by step pictures. Hope you like the recipes here. ★☆ Chicken came out tender and well cooked and the aroma was mouth watering. Which is the Best Casino Buffet in Las Vegas? Jan 26, 2019 - Chettinad Chicken Recipe, a post from the blog kannamma cooks on Bloglovin’ Add it to the fried mixture. It came out well & everyone loved it @ my house!! Remove off heat. Mom always says being a best cook is an art.. and I am happy that I inherit that from her… Mushroom Pepper Fry – Kalan Milagu Varuval I have a recipe for Chettinaad Chicken Biryani and another curry in Instant Indian. In the below picture, Sarasu athama can be seen decorating snack boxes for the grooms folks during my wedding at mid night. Empty the mixture in the pan to a bowl and let it cool slightly. thank u for this dish and god bless u and ur family. Not Now. I made this chicken kulambu recipe today afternoon lunch. Recipe paathathe saapta maathiri irukku, I am karthikeyan, just an another tamilian in mumbai who got detached from home [particularly from veetu periyavanga traditional food] for professional reasons. Stir the curry every 10 minutes once so it doesn’t scorch at the bottom of the pan. Add in the chicken and a cup of water. . I really like your recipes and your blog. I made a 50:50 maida: whole wheat flour pizza using my naan pizza dough for dinner today. Heat oil in a pan and add in pepper, cumin seeds, curry leaves, coriander seeds and dry red chillies. Thanks for your aunty too for sharing us with the recipe. Hi, Tried this recipe today. Will update the same sv. My husband and son really liked it. ★☆ Isnt food all about memories? De-glaze the pan by adding 1/2 cup of water and allowing it to boil for a couple of minutes. Add enough water while grinding to get a smooth paste. Admired ur concept behind d cooking. Btw, I am from CBE too . Hi Suguna, I have been following your blog albeit silently for some time now. Bitter gourd is know as pavakka in Malayalam, pavakkai in Tamil, karela in Hindi and kakarakaya in telugu, haagalkai in Kannada. It is awesome. Hello there.. Spicy Chicken kurma /Murg Korma. Came out well. Reduce the flame to low and let it simmer on a low flame for 40 minutes. Thank u for all ur wonderful recipes. We would visit my aunt once a month usually on Sundays. I made it for lunch. Add 2 cups of water or as necessary. Love the way you present your recipes. However yesterday tried the curry. Cinnamon (Pattai) - 1/2 inch. Served with - Wheat Parotta / Roti Recipes . Keep on going…, Hello Kannamma Cooking Time - 15 Mins. Please advise thanks . I usually make chicken kulambu with coconut & I thought kulambu without coconut would taste bad… But I am very impressed with your recepie, decided to try more recepies from this site soon! Welcome to my space. Pavakkai Puli Kuzhambu is another classic South Indian Spicy Kulambu made with bitter gourd / bitter melon. Learn how your comment data is processed. The flavor from the bone is what makes the curry so tasty. Scrape the pan while boiling to remove off all the caramelized bits. Fool proof recipes. Saute once in a while to avoid scorching at the bottom. Jan 4, 2020 - Recipe for kongunad thayir kuzhambu made with pachai masala (raw masala). P.S: It is so heart-warming and jovial to see the pic of your loved ones you relate the recipe to. (They were squabbling over who will take the leftovers for lunch the next day even before they finished their meal. Create New Account. Although 6 teaspoons of poppy seeds made me sleep like a baby lol, Your receipes are too good .mutton ball receipe was an excellent one. Thank you. Add in the onions and saute until the onions are slightly brown. Aug 30, 2019 - Recipe for Mutton liver kuzhambu - Mutton Eeral kuzhambu made with home made masala from scratch. Take the empty pan and set on heat again. Garnish with coriander leaves. Angela Steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. Thanks for the lovely & real tasty recipe. I am new to cooking and I was translating the ingredient names to Tamil to find the right spice. And, we want recipe of the same kuzhambu as even thicker like a gravy with same taste. Thanks for posting up awesome Tamilnadu style recipes. I share recipes gathered from my friends and family here. This is my first recipe from your blog, but I loved your presentation and clear steps, so plan to try more recipes from here . The result was mind blowing. Give atleast 15 minutes to cook fully. I am so glad to hear it came out well. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry FULL RECIPE : https://goo.gl/gPGsZc. Brought it all ingredients and carefully followed the instructions & the resultant dish was superb. Black Pepper - 20. Now lets start building the flavors. The gravy had a good consistency even without adding coconut, and the taste was also very good, though my friend and I thought it needed a bit of pulippu, so plan to add some imli water to it next time. When my wife came home, I found out I got all of it right except for the fennel, for some reason I matched it to the “OMUM”. Today it came out super duper good!! All are damn good Finally add in the salt. Hi Pushpa, this kurma does not need coconut. I crazy love knives. Recipe with step by step pictures. Lots of hugs and kisses to you and to aunt Sarasu. Preparation Time - 5 mins. Your athamas Kodi kulambu receipe I tried today. It is described in a simple manner and with the addition of pictures, makes it conveniently easy to follow for beginners like me, even though big recipes usually daunt me, good recipe. Each and every word written here is learner friendly. Parotta with Salna is a comfort food for a lot of us Tamilians. It stops the oil from reaching its boiling point too quickly and thereby burning the spices. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. Sadly, the texture of chicken can be mimicked with Soya chunks but the flavor….of the meat and the broth, I doubt! Relished it sooooo much! Chicken Kuzhambu / Kozhi Kuzhambu is our family favorite on sundays and I do not know, why I have missed posting this. What changes shall I make for that? I am passionate about South Indian food. Being a novice cook, I was afraid to try out anything. Sending lots of love Cynthia. Came out well . Thanks for sharing. Followed the recipe to the T without any alterations and came out nice just as in the picture. We need to peel and finely chop about half a cup of shallots. Thanks to your athai:)too, PS:5 stars for both pepper rasam and chicken kulambu. Hi, Super recipe, My mother makes it this way. See more of Kannamma Cooks on Facebook. Akka South Indian Recipes, Kongunadu food and Tamilnadu cuisine. Food is nothing but memories. You can add enough water while grinding to get the desired texture. Those are flavor bombs. It was delicious n yummy. Haha Manju! I pray to god to keep her in good health. Really glad that the kids liked it. http://kannammacooks.com/mushroom-pepper-fry-kalan-milagu-varuval/ The first time I ate chicken – kozhi Kuzhambu as a kid was at my aunt/my dad’s sisters place as my parents are vegetarian. One question – did you use chicken with skin or skinless? Happy Cooking! Hi suguna, First of all wishing you a great year ahead. Easy Vegetarian and Non Vegetarian dishes. Fry till nice and translucent. Post more mutton recipes Thats so nice Santhi. Evoked memories of my moms cooking too. … Heat oil in a pan and add in 3 sprigs of curry leaves and the shallots. I did this recipe today….it was very good…I have a doubt…even though I wash chicken many times and mix turmeric powder in chicken for more than half an hour…my husbands says he get that raw chicken smell while eating the chicken piece near the bone….don’t know how to get rid of that smell please help…. Old chicken may be. This kozhi Kuzhambu curry takes me back to my childhood. This kozhi Kuzhambu recipe has one raw masala paste and one fried masala paste. Remove off heat. It was surprisingly easy to make, and had a very good aroma while cooking. . Heat oil in a pan and add in pepper, cumin seeds, curry leaves, coriander seeds and dry red chillies. We really cherished the dish. The chicken not cooking after 40 minutes is kind of strange to me. have tried it and it was gr8…, Hi, ★☆. That’s so nice Satyams. Thank you so much Viji! This week I adapted a chicken curry recipe for the Instant Pot. Add in the ground masala paste and cook for 5 minutes in a low flame. I really started liking most of ur recipes as it’s simple and tasty as well. Finally add in the salt. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I am so happy that you tried out my family’s recipe. Kuzhambu (Tamil: குழம்பு), is a common dish in Tamil cuisines and Sri Lankan Tamil , and is a tamarind based dish that can include a variety of vegetables, and in some cases, dal. I tempered the spice a bit as I had guests with kids. Also, you’re such a wonderful writer. Thanks Kannama, During these difficult times, going through your website to cook a new variety is an energy booster. When I started cooking many of my friends/relatives were frying ginger garlic etc. Being from a Punjabi household living in Delhi, my maximum exposure to any Tamil Nadu or South Indian cuisine has been the humble Idly/Vada/Dosa-Sambhar or at max the Uttapam. Required fields are marked *, Rate this recipe The gravy needs to simmer for a longtime so the masalas cook well. Oct 21, 2018 - This Pin was discovered by Farhadh Khaiser. Hi suguna….. tried ur kozhi kulambu today. Since in the US we get big garlics I want to make sure its proportional. Later on you could add water for the required consistency. On the upper floors of our building a couple of families from Tiruvottiyor(Chennai) live. Made this last week and we all loved it. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design, Groundnut Kaaram Podi – Kadalai Poondu Podi Recipe. Cover with the lid and cook for 1 whistle (or) open cook.20 mins resting time to open. How many pods in the garlic bulb? Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Heat oil in a pan and add in 3 sprigs of curry leaves and the shallots. Would you also have pepper chicken / mushroom dry and gravy style reciepes that you could share pl? Thank you for sharing the recipe, i did alter ur recipe by using cashews nuts, mint n cilantro n finally coconut paste. Recipe with step by step pictures. Can u give me a suggestion…at the end of 40 minutes, the chicken pieces were not cooked soft and as we add salt in the end its not absorbed well by the chicken. Thank you so much Preeti. After eating stomach full of chicken kulambu with pepper rasam ( your recipe only) , I am here to pen down my comments- Awesome taste ..Yummy kulambu…Since I forgot to get big seeragam fennel seeds I used cumin seeds to prep that raw paste..I was totally not sure how the flavour wud come But it was a hit , Thanks much for the recipe:) Usually, its better to cook the chicken for a while in the masalas before so that the masala is coated and absorbed into the chicken. Thanks for the suggestion. I could have asked my wife to be sure, but I wanted it to be a surprise dish for the dinner. but unfortunately it little bitter taste and managed to add coconut milk. Add in the onions and saute until the onions are slightly brown. I came across your website yesterday & I tried this chicken kulambu recepie.. Perfect for weekday dinners. You could definitely make out the difference in taste,color and flavor when using… I had added the salt while I tossed in the chicken, and but for this variation stayed pretty true to the recipe. She is now 80. I love Jacques Pepin and Julia Child. After 40 minutes, Remove the pan from the heat and serve hot with rice. Print Recipe Recipe for Chicken Salna Madurai style. I love the fact that you post your loved ones pic in the site relating them to the recepie you post . Once the tomatoes are cooked, add in both the ground masala paste. I just have one request, it would be super helpful if you wrote the serving size as well. It really came well at the very first shot. Akka pls pls pls I made it two days ago and my fiancé and I ate it two nights in a row for dinner. This recipe has got me so many accolades each time I make this for guests… I think this recipe is absolutely the best of all ur collections… Thanks so much for this marvel… Lots of love to u kannama. Those days, in most of the homes in South India, meat was consumed only on Sundays. http://kannammacooks.com/matar-mushroom-masala/. What can be best chicken veg substitute u think.. But if unavailable it can be replaced with broiler chicken. My hubby liked it very much, and I too love it. Log In. Next time plan to give the full blast! Turned out the well, however the spice level was low and a bit bland. Nice to know it turned out to be a kozhi Galaata , Well chettinad and Bangalore …couldn’t quite make the connection…but great food and a cook with life is something I can connect to…thanks for this recipe..this reignited my taste buds…, I am from kongunad myself now settled in Bangalore. Pls akka. we all loved it. Thankyou for a nice recipie. Dear Madam, I made this kuzhambu for lunch, yesterday. Was great to know the story behind the dish as well. Hi suguna.chicken curry s very tasty n gud fr rice also.photo clicks very nice n clear.thanks fr ur reply.post non veg recipes more n veg curries also. The reason for adding salt in the end is to avoid overcooking the chicken coz we use raw spice mix…. Feb 18, 2018 - Collection of South Indian Kulambu / Sambar Recipes. This turned out awesome! Viji, you may have added too much water at the beginning thats why the chicken seemed to be not as much cooked as you would have liked. … I am glad your family liked it. i tried with Mock chicken. Thanks for sharing. I marinated the mutton for 30 minutes with a tablespoon of raw papaya paste to tenderize the meat. Thank you and I will show this to my sarasu athama when I meet her! Thank you so much. your own Pins on Pinterest Makes so much of a difference, its like paying a respect and tribute.Very-very well written post.Long live your Aunt Sarasu Athama. or. Thanks Again! Only because of your fool proof recipe I was able to make it. A sharp knife is a girls best friend. My son completed the kuzhambu sadham within 10 minutes. It helps us here “a lot”. Thanks. With the wife away and the young lady clamouring for Chicken Gravy n Rice, your recipe came in most handy. If the gravy is too acidic, the chicken will not cook even if simmered for a long time. Grind everything as smooth as possible. Yummiest chicken I’ve ever made! Add it to the pan and simmer on a very low flame for 20-30 seconds. You can add enough water while grinding to get the desired texture. This reminded me of my grandmother. Tomorrow is potluck and I follow your receipts at home.. and wife loves it.. as she is a kanadiga… Keep up your work with more recipes!! Can we cook the gravy in pressure cooker. Serves - 4 persons . Really glad ma. See more of Kannamma Cooks on Facebook. How did I missed to try this Kulambu, so long time. or. CSK - RCB Game Night Pizza Pan pizza for dinner. It loved by all my dinner guests! Use about a cup of water to grind … I think I will now try it raw. Jul 23, 2019 - Recipe for a rustic Karnataka style Kozhi Saaru - Chicken curry. Happy Cooking. Tried this for the first time and it was an instant hit! 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He likes rasam and curd rice than kuzhambu sadham generally. Salt dehydrates anything it’s added to which is probably why your aunt added it at the end. How to make chicken curry in Tamil, karela in Hindi and in... To simmer for a longtime so the masalas cook well i make this dish and god bless u and family. Using my naan pizza dough for dinner athama can be seen decorating snack boxes for the Instant.! - collection of Tamil Nadu Recipes, Indian beef Recipes makes the curry every 10 minutes wonderful recipe!!... Morning with dosas….and i am so glad to hear it came out good it..., 2019 - recipe for the Instant Pot in Malayalam, pavakkai in Tamil karela! Connect with me: FacebookInstagramTwitter, your email address will not cook if! //Kannammacooks.Com/Mushroom-Pepper-Fry-Kalan-Milagu-Varuval/ Matar mushroom masala http: //kannammacooks.com/matar-mushroom-masala/ roasted coconut and cashew with water grind a paste! 2020 - recipe for Mutton liver kuzhambu - Kulambu - Ladies Finger in curry! Have a recipe for Kongunad thayir kuzhambu made with home made masala from scratch remembered your mother [! Should try changing the place from where you buy in good health in good health and! Lots of hugs and kisses to you why you add the meat the... Indian beef Recipes to a smooth paste was so tired that she could no longer sit day... The prep and during the cooking i sensed i got something wrong awsum that i used many! At mid Night nice with bonelss chicken thighs as my son is not to keen on bone-in.. Does not need coconut same kuzhambu as even thicker like a gravy with same.. Recipe, my mother makes it this way, Ilayaraja, Tamil,. Out the well, thank u for all ur wonderful Recipes both each time i am new to cooking i. Recipr, i boiled the kuzhambu for lunch, yesterday Kulambu recepie takes more than dosas... A pan and add in 3 sprigs of curry leaves and the shallots Las Vegas of hugs kisses. Tender and well cooked, remove the pan with a tablespoon of papaya... During the cooking i sensed i got something wrong very familiar with Non veg and. ] ).push ( { } ) very well Kongunad style kozhi kuzhambu, it does contribute the... 15 minutes after that 40 minutes reminds me of the house would go! Of our building a couple of minutes masala ) this kozhi kuzhambu recipe alter ur recipe by using nuts... Multipot as well am new to cooking and i will show you how to cook new... Pray to god to keep her in good health a 50:50 maida: whole wheat flour pizza using naan! Can we cook the Mutton with two cups of water in mixie for seconds. Using my naan pizza dough for dinner that she could no longer sit that day FacebookInstagramTwitter. And when i stumbled upon your lovely blog, i boiled the kuzhambu sadham within minutes! @ kannammacooks on Instagram and hashtag it # kannammacooks and juiced down and... Go to flavor town keep her in good health be using byadagi kashmiri... Missed to try out anything in cooking my family she was so tired that she could longer. Burning the spices flavor from the heat and serve hot with rice kuzhambu as even like! Mushroom masala http: //kannammacooks.com/mushroom-pepper-fry-kalan-milagu-varuval/ Matar mushroom masala http: //kannammacooks.com/matar-mushroom-masala/ am hearing someone allergic to coconut Authentic... Flame for 40 minutes instructions & the resultant dish was superb of tomatoes added or add less of you. A cup of water and a story behind the dish as well on Instagram and hashtag it #.. Was flavourful and tasty as well kashmiri chillies that are not very spicy - RCB Game Night pizza pan for. S recipe added it at the end… and another curry in Tamil my wedding mid... Grind all the caramelized bits well & everyone loved it and was shocked to know the story behind dish! Like paying a respect and tribute.Very-very well written post.Long live your aunt Sarasu Athamas kozhi kuzhambu without... Out all dishes or ) open cook.20 mins resting time to open and i a. Water for the best ever recipie i ‘ ve come across like flavor town ground masala paste the house. Could have asked my wife to be good for diabetic patients and one fried masala paste the house. You remembered your mother things include my Wusthof knife, Coffee, Ilayaraja, Tamil Cuisine, Kongunad.! Family likes the pan personal touch and a cup of water and it... The flavor from the bone is what makes the curry so tasty gravy n rice, email... Masala ) step by step pictures so no worries the meat recipe South... Food blogger Pin was discovered by Farhadh Khaiser to be little bit spicier than.. - Kulambu - Ladies Finger in tamarind curry FULL recipe: https: //goo.gl/gPGsZc a comfort food for a of!