Mix into a batter. In a small micro wave safe bowl, melt the chocolate chips and the coconut oil, on power level 5 in one minute increments until the chocolate is nice and smooth. Preheat oven to 350°F. So I came up with the most AMAZING dessert recipe a few weeks ago….German chocolate BROWNIES! You’ll be devouring this fudgy goodness in less than an hour! Two dreamy desserts in one! I have a confession. Layer on top of cake the chips, pecans, and coconut. In a large bowl using a pastry blender, cut in butter with the cake mix until the mixture resembles coarse crumbs. This quick and easy chocolate dessert recipe is made with just 3 ingredients plus the egg and oil you need for the brownie batter. Fudgy Brownies (boxed or homemade, no judgement) Coconut Pecan Frosting (gimme!) When you crave german chocolate cake, but don’t have time to make one, this easy german chocolate brownies come to the rescue. https://www.justataste.com/german-chocolate-brownie-bites-recipe To make German Chocolate frosting layer, beat egg yolks with a hand held mixer until yolks begin to ribbon. 1) Preheat the oven to 350 degrees. Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted. Bake for 6 minutes using temperature on cake box. german chocolate brownies. The gooey coconut topping always sealed the deal every time. Stir to combine and bring the mixture to a … Line an 8x8 inch square baking pan with parchment paper, making sure it comes up the sides a bit, set aside. This freeze takes less than 10 minutes to make and tastes so good apart from these decadent brownies which is the best German brownies I have ever had. https://www.myfoodandfamily.com/recipe/051790/germans-chocolate-brownies German chocolate brownie cookies, with pecans and coconut, takes all the goodness of German chocolate cake and puts it in brownie form. German chocolate cream cheese brownies (1967) 1960s , Vintage advertisements , Vintage dessert recipes , Vintage food & drink Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. DIRECTIONS. Keyword Oktoberfest. This German chocolate brownie recipe is a little easier than my homemade German Chocolate Cake. Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts. Heat oven to 350 degrees. The classic brownie, German style, with flavors of dark chocolate, black cherry, apple butter and honey. Make The Brownies: Preheat the oven to 350ºF and line an 8-inch square baking dish with parchment paper. Add German chocolate cake mix, 1 cup of chopped pecans and 1/3 cup of evaporated milk (reserve remaining 2/3 cup). Press half into a 9 X 13 inch ungreased pan. It’s SO easy! How to make German Chocolate Brownies. Stir in the flour, baking powder, salt, and nuts. Instructions. These brownies are topped with a gooey, sticky, coconut pecan frosting. The frosting takes less than 10 minutes to make and tastes so good on top of these decadent brownies that are the best German chocolate brownies I’ve ever had. After you’ve made these German Chocolate brownies make Nutella Brownies. The Best German Chocolate Cake Brownies. It has to be just the right texture, just the right chewiness, just the right amount of chocolate and sweetness. DIRECTIONS. Add reserved chocolate, flour, pecans, butter, and vanilla; beat with a wire whisk until well blended. Brownies are an easy, one-bowl, no-mixer recipe that is as fast as using a box mix and they turn out to be fudgy with zero cakiness. 2) In a large saucepan, add the butter and If you're a regular reader of this blog you have seen me post many Brownie recipes. German Dark Chocolate Fudge Brownies with Black Cherry Preserves. German chocolate brownies are a layer of brownie with a creamy, coconut layer on top. Preheat oven to 350 degrees. Servings 24 brownies. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Ingredients. If I could I would eat them every day. Preheat oven to 350 degrees. Our German Chocolate Brownies are moist, tender and chewy brownies topped with a thick layer of German chocolate frostings! Whenever I ask Garrat what kind of cake he’d like, whether it’s his birthday, or any special occasion, german chocolate cake is always his first choice. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. Brownies happen to be, truly, one of my most favorite foods in the entire world. Add evaporated milk and sugar and mix until sugar dissolves. In medium saucepan melt 1/2 cup butter and chocolate over low heat, stirring constantly. Oh gosh, they’re so good! Ingredients. Instructions. An over the top extra delicious brownie recipe! Step 3 Pour batter into a greased 9- inch square baking pan. These German Chocolate Brownies deliver the same terrific chocolate, coconut, caramel and pecan flavors as their namesake cake with a fraction of the work.. My dad, who claimed not to like sweets, always got a German chocolate cake for his birthday and demolished a big slab every time. The brownies are an easy, one-bowl, no-mixer recipe that’s as fast as using a boxed mix and they turn out fudgy with zero cakiness. Then the frosting becomes the star and that is where we’re at with these German Chocolate Cake Brownies. Yay for brownies! Pour the Eagle brand milk over all. Melt the chocolate and margarine (or butter); cool. Unless of course those brownies are frosted. Recipe by Chef Jackie Newgent. In a medium saucepan over medium heat, melt the butter. ! Spread the dough in a greased 8- x 8-inch pan. It’s simply just baking a pan of brownies and adding the topping. There are so many ways you can flavor brownies. These German chocolate brownies are one of my favorite variations, as well as cheesecake brownies, chocolate caramel brownies, mint brownies and fudge brownies with chocolate frosting. Drizzle chocolate over the brownies with a fork. Stir in the coconut and nuts, then remove from the heat and allow the mixture to cool slightly before pouring over the baked brownies. Allow mixture to cool to room temperature about 30 minutes then spread over cooled brownies (for cleaner cut brownies cover and chill in freezer, about 15 minutes). To make the brownie batter begin by melting the butter and chocolate together. Servings: 12 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Course: Dessert Cuisine: American Keyword: Brownies, German Chocolate Author: Jaclyn From Cooking Classy. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray. It’s somewhere between frosting and soft butter in consistency and has coconut mixed in, as well pecans and chocolate chips, depending on your recipe. Oh, how I wish I could!! German Chocolate Brownies. To toast the coconut, put the desired amount in a nonstick skillet and cook over medium heat, stirring frequently until browned. German Chocolate Cheesecake Brownies Recipe Tips: Be sure to let the cream cheese sit out for a good while to soften or it will be lumpy when you beat it. In a small bowl, whisk together the flour, salt, and baking soda; set aside. Add this mixture to the melted chocolate; then add the vanilla. Grease 8 or 9-inch square pan. In the past I’ve added peanut butter, creamy coconut, caramel, Nutella and espresso. https://www.momontimeout.com/german-chocolate-caramel-brownies-recipe German Chocolate Frosting In a medium saucepan, add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Cut brownies into squares just before serving. ... For the frosting I used the following recipe: Combine 1 egg (lightly beaten), 1- 5 ounce can of evaporated milk, 2/3 cup sugar, and 1/4 cup of butter in a saucepan. 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