Dinnertime will be stress free again! Apr 3, 2020 - Explore Jackie Van De Walle's board "Blueberry lemon pie / tart - perfect for the Summer! … You need more of a blueberry sauce for the bottom. The frosting is amazing, lightly sweet and very creamy. Home » Recipes » Desserts » Lemon Blueberry Dump Cake. No matter what, I never get anything done that I need to on Saturday! The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. I’ve seen a few recipes for Lemon Blueberry Dump Cakes. It would totally make my day if you did the same – or better yet, keep in touch! Add comma separated list of ingredients to exclude from recipe. Required fields are marked *. Add comma separated list of ingredients to include in recipe. Stir in lemon juice, rind, vanilla and butter. Notify me of follow-up comments by email. The sweetness of the blueberry and tartness on the lemon balance each other out. Place 1 cake on a plate; top with blueberry pie filling. LOl. —Melody Mellinger, Myerstown, Pennsylvania I always have at least three loads of laundry to get done, mail to put away, the clutter to go through, toys to pick up, dishes to do, the blog to work on and the list could keep going on and on if you wanted me to but I won’t bore you with that. 1/2 teaspoon almond extract. If you want to make lemon blueberry dump cake with fresh blueberries, use 2 cans of lemon pie filling and add in about 1-2 cups of fresh blueberries. In a large bowl, cut the butter cubes and Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center. First up on the agenda is this amazing Lemon Blueberry Dump Cake. Instructions. Lemon and blueberry = WIN!! I literally crumbled it over the top with my fingers. A big bowl of this would be perfect right now. LEMON FROST PIE WITH BLUEBERRY SAUCE. Top with Cool Whip if desired. I just love the name “dump cake” its also a cake you could eat if you got dumped and needed to devour something delicious. Add the butter and cut it in with … Anyhoo, I found your blog through a fellow blogger, and just thought I would stop by and say hi! I mean how can you mess this up or claim that you don’t have time to make it? You can choose to top with a dollop of blueberry pie filling, or a lattice-pie crust cupcake topper. this link is to an external site that may or may not meet accessibility guidelines. You simple can not claim that. We like to use two cans of blueberry pie filling to make this dump cake last longer. Nutrient information is not available for all ingredients. That’s right folks. Prepare two 9-inch round cake pans by spraying with cooking spray and shaking flour around evenly. Apparently it didn’t work did it? Prepare your lemon pudding, open a can of blueberry pie filling, and open a container of cool whip. Place in oven and bake for 50-60 or until cake is cooked through and edges are golden brown. There’s plenty of lemon flavor in the cake layers and creamy frosting, and the blueberry filling is a surprise burst of berry flavor. All together this cake is light and fresh, and so beautiful! These no bake blueberry lemon pound cake trifles are filled with blueberry pie filling and easy lemon pudding. A long time ago, I made a lemon blueberry bundt cake using a similar recipe, but the difference between the two, is that this cake utilizes a blueberry filling (or sauce rather) rather than just fresh blueberries. BLUEBERRY CAKE WITH LEMON SAUCE. strawberries, chocolate cake mix, blueberry pie filling, cool whip and 3 more Blueberry Crumble Bake Kitchen Sanctuary cornstarch, blueberries, light brown sugar, base, baking powder and 9 more I’m trying this one today. I'm here to help you win in the kitchen again! You can use one can if that is all you have. For more lemon flavor, I sometimes add lemon rind. Since it seems like I’m always running around crazy like I need quick, simple and easy recipes. Bake the cake for 45 minutes at 350 F. Remove it from the oven, and top it with a layer of mini marshmallows. Supercook found 332 cake mix and pie filling recipes. It not only looks great, I can’t believe it only took 3 ingredients! For the cupcakes: Preheat the oven to 350 degrees F. Fill the cupcake pan with paper liners. Get Recipe . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I ask because you’re not baking at sea level, right? Broil the cake for 30 seconds to toast the marshmallows. ), add the blueberry pie filling over the cake and, using a … 14 / 35. For some reason it’s just easier to do that there where I’m not staring at my house and all the things I really should be doing. One of these days I’ll figure out how to include some down time. Remove 1/2 cup of the blueberry mixture to another container and reserve in the fridge until ready to serve. I think it would bake differently if you did so I was curious! Both the cake and the glaze are also flavored with an almond extract. Add 1 can pie filling and 1 can of crushed pineapple to a baking dish. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Very fresh, light tasting cake. Beat the granulated sugar and butter until light and fluffy in a standing mixer. I sprinkled it with the oatmeal crumble. Mix together both flours, baking soda, baking powder, salt and sugar in a medium bowl. If you are not familiar with dump cake you literally dump the ingredients in and bake it. Place spoonfuls of lemon pie filling all over the batter. Prepare pudding according to package directions; pour over pound cake. Instructions. I have frozen blueberries and have made sauce before, so may give it a try. Place half the angel food cubes into a 9×13 casserole dish. This will make it a lot easier to serve the blueberry lemon cake. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. French Toast Casserole Loaded with Caramel and Apples! Easy and delish! Information is not currently available for this nutrient. For The Blueberry Filling Heat a saucepan over low/medium heat. Lemon Blueberry Surprise Cake is a deliciously moist cake that's filled with a surprise blueberry filling! Ingredients: 19 (blueberries .. cornstarch .. eggs .. flour .. juice ...) 2. Preheat the oven to 350F degrees and lighty grease a 9x13 inch pan. Remove and let cool. We like to use two cans of blueberry pie filling to make this dump cake last longer. Grease and flour two 8-inch pans. And this dessert heck yes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I thought I would go for a super easy dessert today for summer dessert week. Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Congrats! Okay, this is pretty much my DREAM pastry.. haha.. no joke! Sift together flour, baking powder, ... from heat. haha but thats getting a little sidetracked. The frosting was perfect! Topped with a Crumb Topping and Glaze! Then she felt the need to bring us back to reality with snow and temperatures in the 30’s. If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This did not taste like a box mix at all. Your daily values may be higher or lower depending on your calorie needs. 1 cup milk. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. Lemon-Blueberry Trifle Preparation. Can I use fresh blueberries in this recipe ? ", followed by 272 people on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With snow and temperatures in the recipe squeezed lemon juice and lemon zest over the top smooth not. I need Quick, simple and easy recipes: Preheat the oven to 350 degrees F ( 175 degrees )... To catch up on the side to cool completely will happen this summer at the lake summer. Will love the convenience of a Bundt cake degrees, or a lattice-pie crust cupcake.. Easy, family, friendly recipes that use pantry staples since I have frozen blueberries and cream cheese,.. Delicious!!!!!!!!!!!!!!!!!!..., softened clean, 25 to 30 minutes all things lemon blueberry and tartness on the weekend…so for. 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