Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Arrange the spinach in the middle along the length of the filo sheets. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Serve within a few hours of baking for best taste. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. Pat dry using a sheet of kitchen roll and set to one side. Then, chop the onion, mince the garlic, and put both into the food processor. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. Enjoy! You also agree to receive marketing emails from Booths, you may opt-out at any time. is one of my favorite appetizers – ever. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. Recipe: Spanakopita (spinach and feta) filo roll | Stuff.co.nz (Or, at least check the link to pin it for later!). Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. Then, transfer it all into a medium-sized bowl. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls – the most difficult part is not eating them all before your guests arrive. In a large bowl, combine onion, spinach, olives, feta, egg and salt. Yes, you can! Add in Phyllo and you have perfect trifecta of flavor and texture. At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. Ugh! Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. This classic combination of spinach and feta in a filo roll is perfect for a main course or a summer picnic if made in advance. This “lamination” process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! Was wondering if they could be frozen unbaked?? Chop the spinach very finely then mix with the crumbled feta and oregano. Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). Add most of the egg to the … Set aside to cool for 15 minutes. If you would like, you can still support by clicking through this link and making any other purchases you need. Hi, guys! I love spinach and feta together. Crack the eggs in a separate bowl and beat. One week and one day later,  I took the stitches out of my hand. Place filo on a clean, dry bench with long edge closest to you. Press down on the spinach to remove any excess liquid. This post contains affiliate links. Repeat to use all of the filo sheets. Set aside. And, before I knew it, we were catapulted into a ditch. Cooking can and should be fun, so my goal is to help you gain confidence and joy in the kitchen! Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 This includes cookies from Google and third party social media websites. Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. Cook till the water from the spinach evaporates. . A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. That way, you know how long it will take ahead of baking time. I hope you enjoy this adventure as much as I do! Shape the roll Lay out 1 filo sheet on a work surface and lightly brush with melted butter. I was mesmerised by the process, and the … Next, with a spoon or spatula, mix the spinach into the contents of the bowl. Impress all your friends, and still have time to curl your hair. This looks so good and I can imagine serving this at alllll the upcoming festivities! Anyway, THANKFULLY we were okay considering the circumstances. Keep in mind, this may need to be done in the refrigerator a day or so in advance. Priorities, right? The Boho Baker's Romanesco Cauliflower Cheese, Sustainability & The Environment at Booths, Privacy & Cookies Policy (Customer Promise), Social Media Competition Terms and Conditions. Brush 1 phyllo sheet lightly with butter; top with 2 more … For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. , They sound yummy! Season with plenty of ground black pepper (check for salt but you may not need it as the feta is quite salty). Next, spoon a third of the spinach-and-cheese mixture onto the phyllo dough stack, and spread it out evenly. Melt the rest of the butter in a small pot. able to put my hair in a messy bun, so, I’ll take the progress. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I haven’t been able to do much of that at all. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Roughly chop spinach. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. Yum! Turn off heat, crumble in feta and season to taste. You will end with three long rolls. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Slice pastry in half from top to bottom. (Before you get all mad at Max, no, he wasn’t the driver. Spinach is combined with garlic and onions. Chop the spinach and put into a bowl. Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. Keep stirring the spinach so it doesn't burn. . Bake in a pre-heated oven for 30-35 minutes or until golden brown and crisp. Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. I haven’t tried it, but cream cheese may work as a substitute! Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. easy, feta, filo, parmesan, phyllo, spinach. Mix together the spring onion, spinach, parsley, feta cheese, eggs, nutmeg, salt and ground black pepper. Can’t wait to see how you love them! You want it to be about 2 cm thick so that there is enough to fill the coil, but not so much that it’s packed full and can’t bend. Mix first 5 ingredients until well blended. Don’t forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! 2. METHOD. Add the ricotta, dill and … And, enter your email below to receive notification of my next blog post like this one. Finally, using a nice, heavy chef’s knife, cut each roll into twelve one-inch pieces, approximately. See disclosure at the bottom for more information. These look so delicious!!!!! Top with another sheet of filo and brush with a little more spread. Let your rolls cool down before handling, and serve within a few hours of cooking. Brush the edges of the filo with butter and roll to enclose ensuring the seam is … Spinach IS a great ingredient; so healthy too, and you barely know it’s there! Sorry for the stitches, but happy for the recipe! You don’t have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! Awesome, they are really delicious and simple to make! . https://www.booths.co.uk/booths-wine-festival/. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until Put the spinach in a bowl along with the Feta cheese Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Let me know if you have any questions. Your email address will not be published. Start by preheating the oven to 375 (F) degrees. If you’re in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 3. Preheat oven to 180C. Spanakopita, spinach, feta, and filo! Set aside. … (try saying that one fast!) I totally agree with the perfection of this combo! I can’t wait to make this! Let your rolls cool down … First, thaw the Phyllo dough according to the package instructions. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Thanks, it’s all healed up now, thankfully! This recipe sounds delicious! Let cool before handling. Squeeze the spinach between the palms of your hands to drain the water. Let me know if you try it! Measure 1 ½ tablespoons of whisked egg (about ½ the egg) and place in a bowl with onions, garlic, spinach, olives, feta and salt. Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so y’all know it was delicious! (Hairstyle Files, Part One), Palette Knife Painted Cake – Salted Caramel Hot Chocolate Cake, Penguin Skating Rink Peppermint Hot Chocolate Cake, Chocolate Brandy Snow Globe Cupcakes & Eggnog German Buttercream. Be the first to know about our special offers, what's exciting this season and be in with a chance to win fantastic giveaways. Brush the roll with melted butter and scatter over the caraway and poppy seeds. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Lightly beat eggs and mix to combine. Budget Fall Decorating – Hacks, Tips, & Ideas, Is A Hair Consultation Really Necessary? Line a large baking tray with baking paper. Add the spinach and cook over a low heat with the lid on to wilt for approximately 5 minutes. Repeat with the remaining sheets, brushing each one with butter. Lay the sheets of filo on a large board and cut in half lengthways to give sheets approximately 20x30cm. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. We use cookies to ensure that we give you the best experience on our website. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Crumble the feta over the spinach. I'm Lexis, and I currently live in Cleveland with my husband, Max. In fact, if you’re going to freeze these, it’s better to do so before, rather than after baking. then fold the filo up over the filling to cover. Brush the sheet with melted butter and lay a second sheet of filo on top. Repeat to use all of the filo sheets. Add in the spinach and cumin into the pan. Add spinach and cook, stirring, for 2 minutes or until wilted. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. By signing up you agree to our terms and conditions and privacy policy. Brush the sheet with melted butter and lay a second sheet of filo on top. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Lay a sheet of filo pastry on a work surface. Perfection of this website crack the eggs in a separate bowl and to! Divide the spinach so it does n't burn cream cheese, onion, breadcrumbs egg! And cumin into the pan one day later, I took the stitches of... Use the mix or spinach and feta rolls filo chop ” setting on the spinach, feta, breadcrumbs, and! Spinach and combine well, garlic, and transfer into a medium-sized bowl make a rectangle 40cmx25cm... The middle of each pastry half and … Spanakopita, spinach, and cover this one the easier I... It as the feta and cream cheese, eggs, nutmeg, and. 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