A simple layer cake filling with good quality chocolate ganache can't be beat. If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm. READY IN: 15mins. They … Just melt, pour and spread! This Dark & Shiny Chocolate Glaze is perfect for glazing individual desserts or cakes, as well as glazing a special Palet d'Or (chocolate mousse cake). Oops! This is a dead easy recipe for a fantastic chocolate glaze, which you can use on doughnuts, eclairs, ice cream, cakes, sweets, petits fours and more. (1000 watt microwave, your mileage may vary) … In a double boiler, melt together butter, chocolate and syrup. Sometimes the chocolate cocoa content is low and that leads to thinner ganache. See more ideas about chocolate, fancy desserts, cupcake cakes. This is posted for Sly Girl. Set a rack in the middle level of the oven and preheat to 350 degrees. This was excellent! Leave to cool, stirring occasionally to prevent a skin and pour over your Your email address. For a change, you can substitute 1/4 cup of brewed coffee for the cream. Held up well in the fridge. A Hard Chocolate Glaze …  (Review from Allrecipes US | Canada), This was excellent! Some recipes use melted chocolate and condensed milk, but they aren’t as nice to eat. Perfect! Ingredients. -  Raise speed to medium, and add eggs, buttermilk, warm water, oil, and vanilla. This couldn't be easier or quicker. Add cocoa and cream, stir until it thickens, about 2 minutes. There you have it, a very shiny mousse cakes mirror glaze. Remove from heat and stir in the sugar and vanilla until smooth. A 3 layers of cake, 2 layers of filling, coated with ganache and then poured with that shiny chocolate glaze, you can see a bit of your reflection. This is called glaçage miroir, or mirror glaze. Very chocolatey and not too sweet.  (Review from Allrecipes US | Canada). Just three ingredients! It is best to pour the mixture into a smaller vessel such as a Pyrex jug with a spout to make it easier to pour. Heat the ganache slightly (no higher than 110F), then add EXTRA 2 tablespoons of chocolate chips or chopped chocolate, for every 1/2 cup of chocolate chips used in the recipe, let sit for a couple of minutes, then stir until smooth. Beat until smooth, … … Martha Stewart may receive compensation when you click through and purchase from links contained on . Gently squeeze excess water from gelatin. … Made an excellent topping for eclairs. 09 Jan 2003 It makes enough for 1 bundt or tube cake. https://sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … Squeeze any liquid from the gelatine leaves and stir into the chocolate mixture until … Add a personal note: Password: Also send me a copy of this recipe email. Directions 1) Boil cream in airfryer at 120 degrees for 8 min. I made it! In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Perfect!  (Review from Allrecipes US | Canada), Perfect to top my chocolate cake--thick, glossy and chocolatey. It's a Cake Mix Doctor recipe. 24 Aug 2008 Very chocolatey, but so fast and easy. Great consistency, super quick, and easy! Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. 85.5 g I had to substitute honey for the corn syrup, and it turned out great. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirred until blended and smooth. But you can restore some shine if you remove the dessert from the fridge 30-60 minutes before serving—which is usually a good practice for cold desserts anyway. Pour glaze while still warm over cake, doughnuts, eclairs, etc. It's a Cake Mix Doctor recipe. This glaze turns as smooth as a mirror and is perfect for fancy cakes. Unwind whilst watching a decadent bavarois dessert being made. Unless you're just using this to drizzle over the cake, you MUST double this! For the best smooth effect, use it as soon as it is ready. -  Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. This couldn't be easier or quicker. MOST COMMON PROBLEM WITH GANACHE (1000 watt microwave, your mileage may vary). Melt the butter in a small pan over low heat. Just melt, pour and spread! Print; Email; Friend's email address. It's so delectable. Add 1/4 to 1/2 teaspoon of mint extract for a chocolate mint glaze and then sprinkle the glazed cake or dessert with chopped peppermint candies, if desired. For some mocha flavor, add about 1 teaspoon of espresso powder or instant coffee granules. Chocolate Mirror Glaze (Glacage) Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. Easy to make and delicious. Alternatively, you can melt the chocolate in the microwave using short intervals, and then blend in the other ingredients. INGREDIENTS Nutrition. Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute. This is posted for Sly Girl. Shiny Chocolate Glaze. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. I love chocolate and I like working with ganaches. Our relaxing video follows a mousse cake with biscuit filling and shiny chocolate glaze coming together. This simple Milk chocolate glaze topping sets firmly with a soft touch, making it easy to slice so that it doesn’t crack into flakes as some chocolate cake toppings do. Shiny Chocolate Glaze (1) 20 minutes. … Pour glaze while still warm over cake, doughnuts, eclairs, etc. Very chocolatey and not too sweet. YIELD: 1 1/2 cups. The email addresses you've entered will not be stored and will only be used to send this email. Yield: Covers one 6-inch cake. Recipe by ciao4293. Total Carbohydrate ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5 tbsp honey. Privacy policy, Easy to make and delicious. UNITS: US. Posted on November 11, 2020 by . Held up well in the fridge. You could say that it's a chocolate glaze icing that hardens, yet it slices nicely and evenly. 2) Add chocolate chips and honey. What you see here is it! Made an excellent topping for eclairs. Something went wrong. A classic Chocolate Mirror Glaze is made of gelatine, water, cream, sugar and cocoa powder. In a double boiler, melt together butter, chocolate and syrup. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirred until blended and smooth. MMMMM-----CHOCOLATE GLAZE----- 1/3 c Water 1/3 c Light corn syrup 1 c Sugar 8 oz Semisweet chocolate; cut -into 1/4-inch ; pieces Set a rack in the middle level of the oven and preheat to 350 degrees. 21 People talking Join In Now Join the conversation! The chocolate glaze now needs to cool down. 28 %. Perfect to top my chocolate cake--thick, glossy and chocolatey. As the mixture is thinner than a darker chocolate, it needs to be at a lower temperature to pour. https://www.allrecipes.com/recipe/8436/shiny-chocolate-glaze There’s probably no other recipe in this world that I’ve made more than chocolate … It is perfect as a filling or for glazing desserts such as cakes and doughnuts. Let it sit for a few minutes. 15 May 2002 Very chocolatey, but so fast and easy. Please try again. Chocolate ganache is a smooth, silky, shiny glaze that is made with only 2 ingredients. Alternatively, you can melt the chocolate in the microwave using short intervals, and then blend in the other ingredients. Because it contains both pectin and gelatin, once the glaze gets cold, it sets up, creating a beautiful shiny finish for cakes and desserts. Apr 30, 2019 - Explore Marva Jackson's board "Chocolate glaze recipes" on Pinterest. Watch Liberty Mendez make the perfect mousse cake to help you unwind. After blending the mixture with a hand blender, strain and cool the glaze to 35 degree C and glaze the mousse cake. I had to substitute honey for the corn syrup, and it turned out great.  -  Shiny Glossy Chocolate Ganache Glaze. See more ideas about chocolate glaze recipes, chocolate glaze, chocolate. Using the mixer again, give it a mix on low speed for a few seconds - this will help to eliminate any air bubbles. If using convention method: Heat the cream until it is just boiling and simmering. 11 people made this. R. Recipe by: royal-flush. shiny chocolate glaze for cake. 50g heavy cream (at least 38% fat) 50g bakeable chocolate chips. Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. Great consistency, super quick, and easy. It makes enough for 1 bundt or tube cake. Nov 22, 2016 - Explore Nicky Singh's board "Shiny chocolate cake" on Pinterest. For a change, you can substitute 1/4 cup of brewed coffee for the cream. Chocolate Marble Cake with Shiny Chocolate Glaze recipe: Try this Chocolate Marble Cake with Shiny Chocolate Glaze recipe, or contribute your own. 2 . Jul 6, 2016 - Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake, strawberry mousse https://classic-recipes.com/recipes/chocolate-glaze-for-cake.htm After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze. Unless you're just using this to drizzle over the cake, you MUST double this! 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