Berries and Fruit: Mix in raspberries, cherries, peaches, or other soft fruit with the blueberries. If you use firmer fruit, make sure to slice it thin so the total time for cooking doesn’t increase. Even better when it’s a fast, easy, no-mixer, flexible recipe. Cook over medium heat until the mixture thickens and comes to a boil, about 8 minutes. My featured recipe today has a flavor combination that I'm sure will please even the most finicky of eaters - it's Apricot and Blueberry! The BEST Blueberry Crisp Recipe. This is one of my go-to recipes for a super easy party dessert. Summer Blueberry and Apricot Crisp. 2 cups chopped fresh apricots (washed and pitted first) 1 cup fresh blueberries (rinsed and drained) VARIATIONS ON BLUEBERRY CRISP. Printable Recipe. The apricot crisp is absolutely delicious on its own, but add a scoop of ice cream for an extra special treat. Try this no-mess fruit crisp in a new way - a delicious treat. Good for potlucks, brunches, barbecues, or Sunday night dinner, the classic fruit crisp has been a staple in my family since as long as I can remember. Learn how to make a blueberry crisp with an extra zing by adding a bit of lemon…so good! In fact, I adapted my Raspberry Peach Crisp to create this blueberry crisp recipe, I used used blueberries rather than raspberries and peaches. https://www.allrecipes.com/recipe/280447/frozen-blueberry-crisp Few things sing summer like a vegan blueberry apricot crisp.Stone fruit, such as plums, peaches, cherries, and apricots are at their peak right now, as are the jewels of summer, blueberries. The Best Homemade Blueberry Crisp. Blueberry Apricot Crisp For the filling: 2 pints blueberries 3 apricots, sliced 1/3 cup pure maple syrup 3 tsp arrowroot powder For the topping: 1 cup rolled oats 1/4 cup pure maple syrup 3 tbsp coconut oil, melted 1 tsp vanilla extract 1/4 tsp cinnamon 1/8 tsp ginger 1. Sugar: You can use maple syrup, honey, brown sugar, or a sugar substitute in the blueberry filling. MAKE THE BLUEBERRY FILLING: Preheat the oven to 375 degrees. MORE+ LESS-By Pillsbury Kitchens. I used to always use fresh apricots to make a pie, but lately I’ve been making this apricot crisp instead. Put blueberries and apricots in an 8"x8" square baking dish Blueberry Crisp makes a quick and easy dessert that never disappoints! Apricot, Blueberry Crisp RECIPE The "Crisp" is such a simple yet scrumptious dessert! https://www.thekitchn.com/how-to-make-a-fruit-crisp-or-crumble-by-heart-246227 I love crumble topping anything and when paired with big juicy blueberries, I can’t resist. Much like Apple Crisp, this easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream.. 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