I did increase the bread to 8 slices, cheese to 3 cups and reduced the milk to 1 cup...didn't want to take any chances of anything being "runny or slimey". Allrecipes is part of the Meredith Food Group. I used to make various changes, but honestly, the original recipe is the best. This casserole is rich, delicious, and worthy of Saturday brunch. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. I then put the cooked sausage over that. Combine 2 1/2 cups milk, egg substitute, and Dijon mustard, stirring with a whisk. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. I guess I should post a new recipe!! We've always used the maple flavored pork sausage but any kind is good. Pour over bread mixture in dish. PREHEAT oven to 350°F. Breakfast Casserole with Sausage Ingredients 1 tablespoon butter 1 pound ground breakfast sausage 1 teaspoon ground sage 2 cups half and half 5 large eggs 1 teaspoon paprika Salt and pepper, to taste 4-6 Martin's Famous Potato Rolls, or enough bread to line the bottom of a 9x13 casserole dish 8 ounces shredded cheddar cheese (1 bag) Directions I always serve with side of picante and sour cream, but not necessary. I make this casserole for breakfast or dinner. I am not a big egg person but this I would eat again. To good to only make once a year! This is my family's favorite breakfast recipe, always served on holiday mornings. https://jasperandwillow.com/easy-sausage-breakfast-casserole-recipe Not a problem at all. Didn't have mustard powder so used yellow mustard. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The 8 slices of bread may have been a bit much for some... it was pretty thick but I think I'll stick with it as it turned out so well. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Breakfast Sausage: I’m using a slightly sweet breakfast sausage. Oh and I had put this in my lazagna pan, so cut the servings the way I would a lazagna. The next morning we just popped one in the microwave for 1 minute, turned out just as good as the first day. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. A huge hit on Christmas morning, and special brunches at our house! Cover, and chill in the refrigerator for 8 hours, or overnight. It’s so quick and easy to make. We're obsessed with this easy slow cooker breakfast recipe. This is a quick and easy morning or afternoon snack. (It's also really nice to be able to visit in the morning instead of standing at the stove.) Serve with a fresh fruit salad (or fruit kabobs for easy serving) and keep the coffee coming (or mimosas)! I also used whole milk and added hredded potatoes. Congrats! Coat 8-by-10-inch or similar-sized baking dish with nonstick cooking spray. You will need a 9x13 baking dish. I put shredded cheese on the top of it in the last 15 minutes of baking. This egg casserole has a little zip to it due to the pepperjack cheese! Would be good to do a pan of this up and cut the whole thing up in single serve slices to freeze for those need a good breakfast quick mornings. I've tried the half regular/half sage sausage combo as suggested, but my favorite is to just use Jimmy Dean Maple flavor sausage - HEAVENLY. Watch how to make this scrumptious Sausage Casserole. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. Add comma separated list of ingredients to include in recipe. 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