Line the springform pan with parchment or a round Silpat mat (I usually grease the bottom of the pan so the parchment will stick better) and then press the yeast dough into the pan. Beat until everything is … American recipes calling for streusel most often give a recipe for what Germans would call a crumb topping, not a real streusel. Find it on Amazon. The streusel should be golden brown. Grease and line a 20cm/8in springform cake tin. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Don't add too much extra flour. Wash and pit fresh cherries to make about 1 1/2 cups (about 1 pound) and save any juice that comes off the fruit. Use all of the streusel (yes, it's a lot!). Give it a shot. Please leave a comment on the blog or share a photo on Pinterest. If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. By Sheri Castle, Chapel Hill, NC Recipe by Southern Living November 2013 Elements of a Perfect German Streusel. Hi, I’m Cate! If you’ve got apples, you’ve got to make this German cake. You don’t need to be exact with your placement because the streusel topping will cover most of the apples. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. Use your fingers to work the butter into the flour until it goes from being dry to sticking together in clumps. This 3-layer German Apple Streusel Cake is easy, beautiful, and absolutely delicious! Very easy to make and wyou will be surprised how good it will taste. Next, prepare the streusel topping. German Apple Streusel Cake This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen . Adding it to your baked goods, elevates muffins, cakes, and pies from ordinary to amazing. Top each with a generous amount of streusel topping. is this yummy Sweet Potato Casserole (with Pecan Streusel Topping)! Plum Kuchen With Streusel Topping Grown to Cook. See how easy it is! Dice the butter and add it to the flour. Printables It’s all sweet, creamy and Mix until it forms a dough. Join thousands of fellow bakers in my FREE International Baking Club! Mix with a whisk or wooden spoon until well combined. Happy Baking! Streuselkuchen is the quintessential German afternoon treat (a tradition known as ‘Kaffee und Kuchen’). Let’s Work Together We all know that baking is a science. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel … Let the dough stand for 30 minutes. If desired, experiment by adding spices, raw chopped nuts, raw seeds, and a pinch of salt if you've used unsalted butter. If you are using canned cherries, drain, reserving juice, and set aside. Never use baking powder or baking soda in a streusel topping. Place apple slices in a mixing bowl and toss with lemon juice and zest. Meanwhile, pre-heat the oven to to 350F/180C. flour, egg white, sugar, sugar, all purpose flour, salt, blueberries and 5 more. The term Streuseltaler is a combination of two German words – “Streusel” and “Taler”. Using a ratio of 1 part sugar to 1 part butter to 2 parts flour, follow these tips: What Is a German Streusel vs. Crumb Topping? before baking. Bake for 20 minutes at 425 F. Evenly sprinkle the crumbs over each coffee cake. If you like streusel, you’ll love this variation. Join thousands of fellow bakers in my FREE International Baking Club! milk, butter, sugar, all … This German Apple Cake has three tasty layers: Like many German cakes, this one is not overly sweet. Place the apples on the yeast cake. In a small bowl, mix together cinnamon, nutmeg, vanilla sugar, and pinch of salt. Ingredients Easy German Apple Streusel Cake Dough 300 g flour 200 g butter 1 egg 100 g sugar lemon juice 1 pack vanilla sugar, 0.28oz – How to make Vanilla Mix until it forms a dough. Use cold butter cut into cubes. Place the dough back in the bowl and cover with a towel. Step 6 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Typical German streusel recipes call for a ratio of 1:1:2, sugar:butter:flour, or close to that. Yum! Apple cake (Apfelkuchen in German) is popular in Germany. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. There are various kinds of German Apple Cake. Using a ratio of 1 part sugar to 1 part butter to 2 parts flour, follow these tips: Use cold butter cut into cubes. If you don't want to do this by hand you can use a stand mixer with a dough hook attachment. Dice the butter and add it to the flour. Guides I used about five apples in my cake but you can add more if you’d like. The term “streusel” (a German word meaning “something scattered or sprinkled”, refers to a crumb topping of butter, flour, and white sugar. Then, wash, peel, and slice the apples. Get our cookbook, free, when you sign up for our newsletter. Room-temperature or melted butter will cause the streusel to flatten out instead of remaining in chunks. After it has risen a second time and is ready to bake, top your kuchen dough with the streusel topping mixture above. … To make the streusel crumb topping, put the flour, confectioners’ sugar, vanilla and butter into the work bowl of a food processor (I used my Kitchen Aid mixer with the paddle attachment) fitted with the metal blade. Evenly sprinkle the crumbs over each coffee cake. Wash, peel, and slice the apples. Bake the cake at 350F/180C for about 45 minutes. You may use sweet or sour cherries (or combine them). All Rights Reserved. An authentic, old German family recipe handed to me from grandma, the creator of my this cherry pie with custard and streusel… Vegan Sweets Cakes And More Amazing Cakes Apple Pie Baked Goods Great Recipes Sweet Tooth Muffins Cheesecake Recipe here: http://www.joyofbaking.com/AppleStreuselCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Streusel Cake. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Grease a 10-inch springform pan with butter Step 3 Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer … German Style Apple Streusel Slice with a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a wonderful crispy German style brown sugar streusel topping. Room-temperature or melted butter will cause the streusel to flatten out instead of remaining in chunks. Which European country will inspire your culinary journey tonight? Delicious! This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond flour in both batter and streusel topping. If you don’t want to do this by hand you can use a stand mixer with a dough hook attachment. Sprinkle the cinnamon sugar evenly over the apples. The Spruce Eats uses cookies to provide you with a great user experience. Turn the dough onto a floured surface and knead until it's smooth and no longer sticky. ), 2 tsp [2.5 oz / 7 g / 1 packet] instant yeast. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Sprinkle the cinnamon sugar evenly over the apples, and then top the apples with the streusel. It’s a light and airy cake with a layer of jam and The three layers – yeast cake, apples, and streusel – combine to create a super tasty dessert! On the other hand, this German sheet cake with quark has a real streusel (1:1:1.5 ratio of sugar: butter: flour by weight) and this russischer zupfkuchen has a clear 1:1:2 ratio (with a little cocoa thrown in). This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Similar to a Cherry Crumble this easy German recipe is foolproof. Combine the coffee cake streusel topping ingredients in a separate bowl and use a fork to make a crumb mixture. Best place to start your Baking Adventure? Squeeze handfuls together to create larger clumps, then sprinkle the … It is … This German coffee cake recipe uses yeast, quark or yogurt cheese and a streusel topping that would be perfect for your next Kaffeekranz. BAKE: Bake for 45-60 minutes or until a … Cut in butter until mixture is crumbly. Streusel Topping is super easy to make. Add sugar and salt and about half the flour. Most people are unclear on the difference between streusel and a crumb topping in German baking. Meet Cate This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. Christmas Print Recipe 4.65 from 56 votes Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] House of Nash Eats all purpose flour, apples, applesauce, lemon juice, salt, all purpose flour and 19 more Blackberry and Apple Streusel Kuchen Apply To Face When the cake is finished, let it cool for a few minutes in the springform pan, then release and remove the springform pan. Recipes Add ground almonds, flour, sugar, vanilla sugar (or extract), and salt to a medium sized mixing bowl. Measure juice from cherries and add water or juice to make 1 1/2 cups. German Cinnamon Apple Streusel Muffins. Cake aside, what really hits the spot for me is the heavenly brown sugar cinnamon streusel topping! When the cake is finished, let it cool for a few minutes in the springform pan, then release and remove the springform pan. In the 3:1:2 ratio, you will finish with a sandy-like topping that shakes off easily. Place the kuchen in the oven and bake for about 30-40 minutes or until golden brown. How to Make German Apple Cake with Streusel Topping The first step is to make the yeast cake. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. This yeast dough can be topped with any of your favorite fresh fruits, be it apples, plums for breakfast with any leftover ingredients. Method Preheat the oven to 180C/350F/Gas 4. Get the recipe here. Preheat the oven to 350 degrees F (175 degrees C). Enjoy! Deliciously moist with fall flavors of vanilla and cinnamon, crunchy, with a buttery streusel topping. Start Here! Line your springform pan with parchment or a round Silpat mat (I usually grease the bottom of the pan so the parchment will stick better) and then press the yeast dough into the pan. I just can’t get enough of it, which is why I’ve heaped mine sky-high to deliver the ultimate pleasure! This site uses Akismet to reduce spam. Streusel is the baking term used when creating a crumby topping made of flour, butter, and sugar. Place apple slices in a mixing bowl and toss with lemon juice and zest. What You Need to Make this German Apple Streusel Cake: How to Make German Apple Cake with Streusel Topping, German Pflaumenmus Recipe (aka Zwetschgenmus or German Plum Butter Recipe), Ground almonds (I buy this at Trader Joe’s but you can grind almonds in a food processor if you prefer – just make sure to stop before it becomes almond butter! By contrast, American recipes often feature a 3:1:2 or even 3:3:1 ratio (sugar:butter:flour). Mix until it forms a dough. The streusel on top is a little different compared to the streusel I use in my German Plum Cake – this streusel has ground almonds. Instructions Preheat oven to 375 … Mix with a whisk or wooden spoon until well combined. Never use the palms of your hands because the butter will soften too much. This is a nice german coffee bread, with a lovely cinnamon streusel topping DIRECTIONS In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes. You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. In Germany we use pudding from Dr Oetker which is the best, it does not contain any sugar. Don’t add too much extra flour. If you like a lot of apples, you can add more than my recipe suggests. Sprinkle the streusel mixture evenly over the pumpkin bread batter. Part of Small Planet Studio, LLC. Learn how your comment data is processed. Home Mix with your fingertips only until a chunky, crumbly mass forms. But it is definitely an example of what Germans would call a crumb topping, not a real streusel. In fact, the streusel alone makes it worth all the effort to bake this apple cake. All you need is all-purpose flour. Of course, my other favorite side dish that I make (because for me, it’s just not Thanksgiving without it!) A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. Make perfectly Light and Fluffy Buttermilk Waffles for breakfast with any leftover ingredients. The first step is to make the yeast cake. Buttermilk pie with streusel topping is sweet, creamy and irresistibly delicious. This is a proven recipe from Germany. White granulated sugar or brown sugar is the way to go. Contact. Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. Serve with a side of freshly whipped cream. Of course it is an authentic, proven German cake recipe. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. Pulse 5 or 6 times, then let the machine run just until the ingredients begin to form small crumbly masses, about 30 seconds. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Make this recipe for an easy but impressive dessert! Zwetschgenkuchen (German Plum Cake) With cinnamon & star anise pistachio streusel The Cinnaman. Once the cake has cooled, slice and serve with freshly whipped cream. By using The Spruce Eats, you accept our, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Top 17 Fresh and Delicious Strawberry Recipes, German Cheese and Streusel Coffee Cake Recipe, Chilean Apple Crumb Cake (Kuchen de Migas), Pumpkin Squares With Oat Crust and Crumb Topping. Add ground almonds, flour, sugar, vanilla sugar (or extract), and salt to a medium sized mixing bowl. Streusel Topping takes an ordinary pie to extraordinary. While the 3:3:1 ratio will yield a crispy, lacy effect. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). As an illustration, take this recipe posted by King Arthur Flour for Cinnamon-Streusel Coffeecake. Place milk and butter in a sauce pan and heat until very warm (120 (C) 2020 - International Desserts Blog. Posted on Last updated: December 10, 2020 Categories All Recipes - Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Beat From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping! Remove from the oven, and drizzle with melted butter. It is a good recipe, if sweet (another American thing). Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. TOPPING: Mix sugars, cinnamon and flour. 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