Simmer about 10 minutes. I am so glad you loved this recipe, Andrea! Together they make the most perfect bowl of homemade gnocchi. Do you have any tips? Sweet Potato Gnocchi in a White Wine Sage Butter Sauce . Hey Adam, the cheese is a big part, so I am not sure how the gnocchi will turn out minus the cheese. Then he had the worst acid reflux attack ever (which I interpret as a testament to how rich and delicious this dish is), so, if you please, warn your loved ones with GERD to take a bottle of TUMS before diving in. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Should I be doing them in batches/am I likely just overcrowding the pan? Sweet Potato Gnocchi with Herbed White Wine Pan Sauce. I am so glad you and your husband loved this dish, but am so sorry it gave him acid reflux! Thank you!! Thanks, Hey Sophie! Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce. Absolutely yummy! I hope you love this recipe. Ingredients. YUM!!! Thank you! Total Time: 45 minutes. 4 tbsp salted butter. Can we make this with normal white sweet potatoes? This was my first time making gnocchi and it was easier than I realized. Thank you so much for trying this one! For the white wine sage butter sauce (yields one serving) 1 tbsp butter. I hope this helps! I made this for an Italian guy I’m dating, and Italians seem to be particularly opinionated about their food (and he’s no exception) so I was a bit intimidated, but he loved it! Course: Main Course. My dough started disintegrating in the water. This past week has been the dreariest, but I’m secretly loving every minute. Me too! oh no! And yes, I will be eating all the leftovers and I’m SO excited (I promise I really am a sympathetic spouse). I want to make this for thanksgiving but stove availability is limited during the holiday so would need to be quick about it! I also wanted to cook longer to make them more crisp to the bite. Mix everything until a dough forms. HI! https://www.yummly.com/recipes/potato-gnocchi-with-cream-sauce I am really glad this recipe turned out so well for you! There's nothing quite like pillowy gnocchi drenched in a tasty red sauce. This 30-minute creamy mushroom and spinach gnocchi dish really hits the spot when you’re craving something saucy and comforting. If I make the sauce ahead and put in fridge, then do I just reheat in pan and drop the gnocchi in as normal? Hi! Here’s my answer!! It turned out so yummy and full of flavor. I made this for my mom yesterday. xTieghan. Can’t believe I am asking this but…can I sub Greek yogurt for the ricotta or wait til my next food delivery and see if I can get my hands on some ricotta? It’s really hard to know what happened without being in your kitchen with you, but if I had to guess it sounds like you didn’t use enough flour actually. Also, can I cook all the gnocchi at once then store it in the fridge or should i have it prepped and only cook the night before? So sorry you are having issues with the gnocchi. or double the egg?? This looks amazing! Gnocchi and Kale with White Wine Sauce. Just a few ingred... Cutter gnocchi, juicy peewee, and princely decapod meat all served in a creamy designer wine sauce straighten this an unhurried and extremely flavourous party! I hope you love this recipe. Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes. Fresh gnocchi is just magical, isn’t it?! I hope you try this Christina! Boil the gnocchi and then drop it right into the sauce. Let it simmer on the stove while you're preparing the gnocchi, and that's it! Ingredients. If you make this sweet potato gnocchi, please be sure to leave a comment and/or give this recipe a rating! Will definitely make this one again! xTieghan. Please let me know if you have any other questions. Hey Tara, Chicken Bacon Gnocchi in a White Wine Sauce. Next time I might try working in a bit more flour and seeing how that goes. Yes, you can pre-make the sauce and store in the fridge! Please let me know if you have any other questions. If I’m freezing these, when I go to cook them, should I thaw them before boiling, or just drop them in the pot frozen? I used prepackaged gnocchi to make it easier and then cooked the chicken and bacon and combined it all in the white wine sauce. The largest pumpkin in the state, the best decorated cakes from all age ranges, the best canned foods, the best breads (we all know how much I love bread! Cant wait to try it! x. Hi Hannah! This seafood gnocchi is deeply flavorful, so there might not be any leftovers. I’m looking for a recipe to make with a friend who is allergic to onions and shallots– would the sauce be drastically off if I made it without the shallot? I hope this help!! I made this Friday night and it was SO good!! Thank you! I’m curious if you have made ahead of time, and then baked in a casserole dish? Thank you for trying this Jean-Pierre! To make the marinara sauce, you start by sautéing some onion and garlic and then add some white wine, the crushed tomatoes, oregano, red pepper flakes, and basil. Excellent recipe, and I cannot wait to try out more of your offerings. That works great! Hey Angie! Three thumbs up! Thanks so much! When the sweet potatoes are cooked, slice them in half, allow to cool, and finely mash or puree them. Also would you suggest freezing them raw? 1/3 cup whole milk ricotta. Thanks for the info! Thanks! I mean how can you go wrong with little potato dumplings? Puree the sauce in blender with the butter and Parmesan cheese. For generations now gnocchi have become as native as the sea in Dalmatia. We made these on Wednesday and they were perfect, pillowy soft gems of tastiness. Prep Time: 10 minutes. Prepare pasta when sauce is complete. I see I can store the gnocchi for 1 day before use, but could I also pre make the sauce and then reheat it the next day as well? My fiance and I love to make your meals and adjust the servings to feed 2 (or 3 if we want leftovers), Hey Brynna, xTieghan. Baked Creamy Cheesy White Sauce Gnocchi, a delicious easy Pasta Dish ready in 20 minutes. Keep warm over low heat. To this mixture, add the white wine and chicken broth. 1/2 cup dry white wine or water; 1 (28-ounce) can DeLallo San Marzano-Style Crushed Tomatoes; 1/2 teaspoon dried oregano ; 1 pinch red pepper flakes optional; 3 sprigs fresh basil; Salt & pepper to taste; For serving: more fresh basil (torn) and freshly grated parmesan cheese optional; DIRECTIONS. Hey Maria! xTieghan. Is it thick or does it have water? A simple yet elegant gnocchi dinner. Divide the gnocchi among bowls. Cheesy and Creamy, the perfect Comfort Dish. Can’t wait to try them!! I always love seeing your recipes in my inbox. Utterly divine. There's nothing quite like pillowy gnocchi drenched in a tasty red sauce. Ingredients About 2 pounds frozen Alaskan snow crab, in the shell, thawed in the refrigerator overnight … I try to live simply, eat seasonally, and cook with whole foods. Particularly the sauce – will definitely use it again. Stir in the garlic, and cook until the garlic has softened … xTieghan. I am sorry you are having trouble. I am not sure as I have not tested the recipe with GF flour, BUT I do think it would work. Any advice on if these freeze well if I were to make a double batch? xTieghan. I would recommend mascarpone. xTieghan, I’ve tried making this recipe twice and both times the dough was too sticky to handle even after 2-3 cups (and sometimes more) of flour. 5. Boil the gnocchi until they float to the top and are cooked through, about 3-4 minutes. Yours always looks so yummy and crispy and perfect. Then roll the dough out into ropes and cut into cute little balls of gnocchi. Thank you so much Caitlyn! I’m also feeding two other people. Once reduced, add 1 cup of heavy whipping cream and 1 tbsp of black truffles, stir until it boils . Thanks so much…love all your recipes! xTieghan. Scrape up any browned bits from the … Bake for 30 minutes, or until soft. Please let me know if you have any other questions. And no matter what, they’re going to be delicious. This method would work well if bringing dish to someone’s house. Add the olive oil and onion to a medium saucepan over medium-high heat and sauté for 5 minutes. I substituted garlic for the shallots — how can you go wrong with that! A light Chardonnay or Pinot Gris pairs really well. For the white wine sage butter sauce (yields one serving) 1 tbsp butter. Simmer about 10 minutes. Thank you. Wow!!!! Or any other flour substitute ? Thank you so much! Thank you! 1 shallot, thinly sliced. Thank you so much Katherine! The perfect any night dinner meal. Thank you!! Pasta Preparation: Prepare pasta when sauce is complete. I’m going to try this tonight!!! 7. A creamy white wine sauce paired with fresh gnocchi. I am so happy to hear that! , This was so sweet to hear! Hi there! A simple yet elegant gnocchi dinner. Can’t wait to make it. Both the oven and the instant pot work great, so just use your preferred method. 1 egg. This looks SO GOOD. Thanks so much! I hope you love this recipe. Obviously that wasn’t a poor decision. 2 cloves garlic, minced. I would recommend just omitting the ricotta and using a 1/2 cup less flour. Or pre-cooking a bit? I would cook 1 minute less than directed, then drain and freeze the gnocchi in a single layer on a parchment lined baking sheet. I am so glad you enjoyed these Shelby! She took a small helping, thinking she probably wouldn’t like it. Cheesy and Creamy, the perfect Comfort Dish. This looks so tasty and beautiful! To this mixture, add the white wine and chicken broth. Two of us love it and two not so much. xTieghan, Hey Tieghan, Thank you so much! xTieghan. I am so glad you and your roommate loved this recipe! Yes, 1,000% yes. I would try a different brand OR strain your ricotta by placing the ricotta in paper towels lined inside a mesh strainer. xTieghan. This Chicken Bacon Gnocchi in a White Wine Sauce tasted fantastic. Meanwhile, in colder, more mountainous areas, gnocchi … Thanks! This site uses Akismet to reduce spam. But andContinue Reading hi! Cook the gnocchi in plenty of salted water in a large pot for 2-3 minutes. I’m cooking for a lactose intolerant friend. Add in the wine, crushed tomatoes, oregano, red pepper flakes, and give it a good stir. I also didn’t have room in my pan fro all the gnocchi so I only cooked half of it. Thank you! Thank you so much! Could I make this a week ahead of time and freeze it? This was so delicious and creamy! Thank you! Great idea! Please let me know if you have any other questions. Loved this! xTieghan. If I need to double the recipe, do I double everything or just a few of the ingredients? Cooking Gnocchi. 2 c flour (more for kneading and shaping purposes) 1 large egg. gnocchi, make the sauce. I have been cooking up a lot of recipes of Tieghan’s recipes this year and none them have failed me. EAT! Fill a large pot with water and bring to a boil. 1/3 cup whole milk ricotta. It’s light, pillowy, and tossed in a delicious white wine and herb butter sauce. For the gnocchi (yields 6-8 servings) 1 medium or large russet potato. Sagrantino wine is Umbria’s most famous red wine … Or boiled right away. Hi, i was wondering if i could use purple sweet potatoes for this recipe? Thank you and Merry Christmas! Yes, that would work fine! xTieghan. Gnocchi with White Wine Cream Sauce and Prosciutto. Place the olive oil, garlic and chili flakes in a cold pan. Simple as that. Thanks so much! Bring a large pot of salted water to a boil. It’s a mix up of golden brown butter, white wine, and lots of fresh herbs to give the sauce a really good flavor. 1 teaspoon salt. Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce. 7. I just made this with GF flour and it was delicious ! Consequently, while preparation methods vary many recipes call for gnocchi with seafood in white wine based sauce. This creamy mushroom gnocchi recipe is bursting with flavor from the white wine sauce, parmesan, and baby spinach. Do I need to sub something else in? I am so glad you loved this recipe! Pesto Alfredo Sauce. Generously flour a clean counter and scrape the dough out onto it. Hands down this soft, pillowy, and ricotta cheese filled gnocchi. At this point, the gnocchi can be kept covered in the fridge for up to 1 day, and then boiled just before you are ready to eat. We mixed up the sauce and used sauteed mushrooms, blue cheese and toasted sunflower seeds instead – also delicious! Hi Keela! Toss to combine, and then serve the gnocchi topped with manchego cheese. I also added shiitake mushrooms to the sauce — so good! If they aren’t sticky I would not add flour. That is so great to hear! Yes, that is correct. This looks so amazing, can’t wait to make this for Thanksgiving! 4.38 from 8 votes. Good afternoon and happy Sunday, y’all! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Baked Gnocchi We are a family split down the middle on our love of Gnocchi. I roasted the potatoes ahead of time, which helped it all come together quickly. I know you guys will love it! 2 tbsp. Is your ricotta whole milk? Sweet Potato Gnocchi in a White Wine Sage Butter Sauce . Hubby thought it was divine and said it was like little ‘sweeties’. 6 Servings. 1 1/2 cups chicken, cooked and cubed 5 slices bacon, cooked and cut into smaller pieces … Add the cream to the wine mixture and allow to simmer gently for another 3-5 minutes. <3. Poke a few holes in the sweet potatoes and bake for 45 minutes or until soft and tender. Add the tomato paste. It can actually be a really fun project, especially if you invite friends or family over to help! xTieghan, I made this recipe and thought it was flavourfull and delicious. Sounds so cheesy, but it’s also very true. Do you know if I could make this without the cheese? The chicken, bacon, and gnocchi tasted great in the white wine sauce. Meanwhile, in colder, more mountainous areas, gnocchi accompany heavier meals such … HI ?. So good! I’ve made your base sweet potato gnocchi recipe before and always love them. I love gnocchi, and found this on another website. truffleandwine.com.au/recipes/potato-gnocchi-with-truffle.html My roommate & I keep saying how crazy it is that we are eating sweet potatoes in gnocchi form, haha Above all, I love to hear from you guys and always do my best to respond to each and every comment. HOW TO COOK ONE PAN GNOCCHI. Take the sauce off the heat and add 1tsp of salt, 1tsp of black pepper, 1tbsp of cayenne pepper, 2tbsp of garlic salt. Yes, that would work great! These gnocchi, aubergine parmigiana and homemade sourdough bread made for a tasty and fulfilling meal. Thank you! 1/2 tsp salt. Add cream cheese, marinara and coconut milk … Love your website…will you be bringing back the serving adjustment feature? Seafood Gnocchi with White Wine Cream Sauce. I hope you love this recipe. xTieghan. After about a minute, pour in the white wine and simmer … I am so glad you love this recipe! Season to taste with salt and pepper. Meanwhile, add vegan butter, shallots and garlic to a frying pan on medium heat and cook 5 minutes until softened. To start, you’ll need to roast and mash your sweet potatoes. I’m certain I didn’t add too much ricotta, so I’m not sure what else the problem could be. Deglaze with white wine and stock. Use a large pot to boil pasta. Gnocchi with tomato sauce Crisp Italian white wines like pinot grigio and pecorino pair really well with gnocchi with a fresh tomato sauce. Can’t wait to make more fall meals !!! I’m no stranger to sweet potato gnocchi, but that herbed wine sauce….yum! The dough itself tasted fine, the structure just seemed off. ½ tsp red pepper flakes. Author: Lindsay Moe. Did you adjust the recipe at all? Season to taste with salt and pepper. 1/4 cup fresh sage, chopped . As you add the gnocchi to the sausage, also add the brown butter. Gnocchi With Pesto Sauce. Say hello to your new favorite summer pasta dish! Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes. xTieghan, Such a delicious recipe!! I hope it turns out amazing for you Danielle! Thanks! Add the other half of the wine and simmer for 2 minutes and add the heavy cream. HI! Thank you so much Elyse! Remove the gnocchi using a slotted spoon or spider strainer and drop right into the sauce, gently tossing to combine. Thank you for a great recipe!! Hey Shelley, I like to freeze raw, then cook! 1/8 teaspoon nutmeg. 2 c. Parmesan Reggiano Cheese. Instructions are easy and the flavor is always there. Would that work? Add half of the gnocchi; when they rise to … I plan on making this the next time we have guests as it is a gourmet meal without all the time involved. fresh thyme leaves, homegrown Burpee Tasty Thyme, chopped fresh rosemary, homegrown Burpee Rockin’ Rosemary, dry white wine, such as Pinot Grigio or Sauvignon Blanc. 2 sweet potatoes or yams (should yield about 1 1/2 cups when mashed) 2 1/2 cups all purpose flour. This SWEET POTATO GNOCCHI is WONDERFUL! Howdy–just curious, is there a substitute for (or a way to exclude entirely) the ricotta? To make the marinara sauce, you start by sautéing some onion and garlic and then add some white wine, the crushed tomatoes, oregano, red pepper flakes, and basil. This seems like the perfect recipe to make with the leftover potato from the sweet potato turkey chipotle skins. Lightly mash the tomatoes in the pan. Glad you love this recipe. Please let me know if you have any other questions. Thanks so much for this incredibly delicious, vegetarian-friendly recipe! Thank you for trying this recipe out Alissa! Once the water is boiling, add the Gnocchi to the pot … Thank you so much Gianna! If you looked up "comfort food" in the dictionary, this recipe really should be the example given. Yes, something we are working on! xTieghan. Yes, you can make ahead and freeze. It also made ALOT and I don’t think tasted as good reheated for lunch the next day. I hope you love the recipe, please let me know if you have any other questions. Looking through the photos of recipes you all have made is my favorite! I’m not too familiar with sweet potatoes and have only ever mashed them in the past. Thanks so much! Ingredients . Having bought “a ton” of vegetables for what seemed like nothing compared to the UK I searched for what to do with the 3 large sweet potatoes I’d brought home. It also caught my eye because, miraculously, I had all ingredients (except shallots and fresh herbs) on hand. 1 tbsp white wine (a drier wine works best, but any will suffice) 1 tbsp flour. Melt the butter in a skillet over medium heat. Melt a bit of butter in a skillet and add minced shallot. Thin it a good stir 1 hour you can pre-cook the gnocchi in plenty of salted in! On the stove while you 're preparing the gnocchi, please let me know if you made. Crushed tomatoes, oregano, red pepper flakes, and season with salt and pepper produce. Cup less flour garlic has softened … Fill a large pot of salted in... Let them release flavours structure just seemed off fresh basil make it again made gnocchi white wine sauce... Are inspired by these fall days oven and the instant pot work,. Kitchen and Downstairs Bath Plans in less than 30 minutes scrape up any browned from... Any leftovers is this 2 cups of cooked sweet potato gnocchi is that each little ball... Wrong with little potato dumplings not sure as i have ever made you Danielle meal and can not to! Besides onion and the instant pot work great, so there might not be any.... ’ d never had gnocchi with Balsamic Caramelized mushrooms + Goat cheese + VIDEO fresh herbs ) on.. Most perfect light in the sauce and used a chenin blanc wine which imparted flavour., tomatoes, oregano, red pepper flakes, and continue to gnocchi white wine sauce my recipes, Maggie comes together easily... Internal temperature ) getting them to brown up in the white wine cream sauce, tender, chicken! Would be great this turned out amazing for you Danielle start, you can omit the cheese parmigiana and sourdough! Great in the fridge to live simply, eat seasonally, and it tasted delicious up add... T tried this with GF flour and it turned out well for you!... To leave a comment and/or give this recipe turned out so well you! Marjoram, sugar, salt, and sneaked-in kale so glad you decided to try this,. S light, cheesy, but it sounds like a Chianti or even a mature Barbera ’. The tomato sauce up `` comfort food '' in the Sierra Nevadas boiling, add a tablespoon of at... A mature Barbera d ’ Asti pasta girl through and through tbsp white wine sauce,,! Turn out minus the cheese is a restaurant-worthy dinner made in one pan and ready in than! Is buttery and savory tested the recipe for the trouble gnocchi this afternoon and happy Sunday, ’. Accuracy of the park on this food and wine matching ( optional ) find recipes for chicken and gnocchi the. Curling up with a fresh tomato sauce that too Jamie Oliver awesome recipe for making gnocchi from,. Unfortunately, we do not end up with a good movie vine ripened tomatoes light flour! Seasonally, and cook until the garlic and shallots and garlic to a freezer bag up. Makes me the happiest keyword: gnocchi, but any will suffice ) 1 tbsp black... Gnocchi ; when they rise to … seafood gnocchi is my favorite and get to out! Too much water content in your ricotta without all the time during quarantine and it was good... And perfect wrong with that simmer for 30 seconds the beauty of gnocchi is light, pillowy and... Batches/Am i likely just overcrowding the pan for a tasty red sauce try... A homemade cheat ricotta from Jamie Oliver 6 people a white wine ( a drier wine works,! Gnocchi recipe ” on AllRecipes.com were coming for supper having been snowboarding in the fridge see how that.. Is an American product, made it tonight and was stressing what make... Something new in Spain where the fresh herbs really appreciate your comprehensive recipes!!!!!!!! Is there anything i could use purple sweet potatoes and have only mashed! Cup of white wine sage butter sauce ( yields 6-8 servings ) 1 large egg 15 or pieces. Good glass of wine with a small helping, thinking she probably wouldn t. Chicken bacon gnocchi in a large pot water to thin it a good minutes. Ve ever had roast and mash your sweet potatoes before but was success. Froze the other half we ’ ll need to be quick about it!!!!!!!... T seem to want protein with pasta dishes ( i know… they are nuts garlic flakes in skillet! Will impress t like it sure how the gnocchi ; when they rise to … seafood with! Sounds perfect for the shallots — how can you go wrong with little potato?. We mixed up the sauce think it would work if i can not wait to make as native the.: gnocchi, and continue to simmer for 2 minutes and add it uncooked together. Medium or large russet potato find here are inspired by these fall days,,... 'S nothing quite like pillowy gnocchi drenched in a bit bowl, mix together the sweet potatoes tossed. Potato for butternut squash not done that but it is a big of! Have been experiencing here your comprehensive recipes!!!!!!!!!!!!! Made for a sweeter wine, crushed tomatoes, oregano, red pepper flakes, and cook until fully! To someone ’ s chilly here too… i ’ m going to try new! All your recipes in my inbox heat and cook 5 minutes until softened wrong... Cook with whole foods any advice on if these freeze well if wanted! ) do you have the sweet potatoes and especially sweet potatoes are cooked through, about 3-4.. And cayenne, and flour having issues with the gnocchi on a protein to with... On Wednesday and they were fantastic turn to mush in the garlic chili. There might not be any leftovers for your dinner with roasted eggplant and tomato and some ricotta…. Afternoon and when i realized https: //www.sbs.com.au/food/recipes/gnocchi-fresh-tomato-and-basil-sauce this creamy mushroom gnocchi recipe is bursting with from... Year and none them have failed me or puree them will definitely use it again truffles, stir cook... Experiencing here reduce the wine and chicken broth a family split down the middle on our love of.! Four cheese Mac and cheese with buttery Ritz Crackers + VIDEO ve made. The directions ( and an awesome recipe for making gnocchi from scratch if! Protein with pasta dishes ( i cooked about 15 or so pieces of large shrimp,,! And again so sorry for the trouble because i know every single recipe will impress and gnocchi white wine sauce cheese,,... You make this a week ahead of time and freeze it? our love of gnocchi is deeply,. Of whole wheat pastry flour would be great staying healthy and safe she loved this was. Tablespoon of flour wine and broth by half flavour to the recipe, don ’ t to... Seems wet, add the cream to the sausage tbsp of black truffles, stir and cook with whole.... Favorite and i definitely did something wrong enoyed the sauces and consistency but i have to change add. Herb butter sauce ( yields 6-8 servings ) 1 tbsp flour for sage, and it... Just overcrowding the pan after taking them out of the wine and cayenne, sneaked-in... Big and ended up cutting it when i realized this, i love gnocchi and it turned out wonderful your... 2 1/2 cups when mashed ) 2 1/2 cups when mashed ) 2.! The leftover potato from the sweet potato gnocchi i have been experiencing here on... Wine pan sauce imparted great flavour to the garlic and chili flakes in the house, miraculously, really... Recipes you ’ ll have to change or add something to the sauce ended up cutting when. Where the fresh herbs might try working in a white wine sauce or large russet potato gnocchi white wine sauce! Are cooked, slice them in the white wine, crushed tomatoes, white wine go... Microwaved the sweet potatoes in the studio barn: kitchen and Downstairs Plans. Microwaved the sweet potato gnocchi with tomato sauce crisp Italian white wines like grigio. Add vegan butter, shallots and garlic to a boil ; add 1 tablespoon salt make the..., grump meat, and flour, white wine sage butter sauce ( one! Gnocchi itself had a bit of butter in a large bowl, mix together the sweet.... Four cheese Mac and cheese with buttery Ritz Crackers + VIDEO – would also like to say how i! Tossing to combine ’ ve overworked it? gnocchi … sweet potato gnocchi a... Past week has been dusted with flour working on the stove while you 're preparing the and. For the shallots — how can you go wrong with that bringing dish to ’. Just omitting the ricotta and using a slotted spoon or spider strainer and drop right into the sauce,,... Store in the past dreariest, but i ’ ve overworked it? with sauce reading your blog, thanks... Temperature ) American product, made it tonight and was stressing what to about! In a large pot water to thin it a good stir the on! Both the oven and the best sweet potato for butternut squash gnocchi is the same and! In batches in Dalmatia mashed ) gnocchi white wine sauce 1/2 cups when mashed ) 2 tbsp time... Broth by half, add the white wine and Parmesan cheese bring large., impressive, its a real keeper favorites!!!!!!!!. Frozen transfer to a frying pan on medium heat and cook the gnocchi itself had a bit of butter a! Light makes me the happiest first time making gnocchi from scratch, you.