Here are a few other simple and easy vegan frosting recipes to try: In a pinch, and if you don't have at hand anything else but vegan margarine (or shortening) and powdered sugar, use a 1:1 ratio to make a tasty icing: Mix vegan margarine and powder sugar in equal amounts. ), The Spruce Eats uses cookies to provide you with a great user experience. Learn how your comment data is processed. And the best part is that it comes together in a few minutes in a food processor or blender. Let’s make one thing clear with this recipe. Just be mindful that some have an off-white color that might turn greyish when mixed with lemon juice. If it splits, keep blending until all the ingredients reach the same temperature in the blender. This cashew cream cheese frosting doesn’t have a strong flavour of cashews. This recipe makes a fluffy and delectable icing, perfect for topping vegan carrot cake, cupcakes, or sweet breads. The tangy, savoury and sweet flavour of the icing balances the moist and crunchy texture of the carrot cake. This vegan cream cheese frosting is perfect for frosting layer cakes, topping cupcakes or muffins, or decorating cookies. Daiya Cream Cheese has a good consistency and a nice, tangy flavor. Done. 1 8-ounce container vegan cream cheese (Tofutti, or any non-dairy cream cheese substitute), 1/2 cup vegan margarine (slightly softened). If you still want the beautiful flavours of a conventional cream cheese frosting, without the guilt (and the overload of sugar), this recipe ticks all the boxes! It might look a little grainy in the photos, but trust me when I say that this frosting is actually silky smooth! Add the other ingredients and beat until the powdered sugar is incorporated and the frosting is … You’ll get a bit of height with it, but it won’t be the same as something that has been piped. In the bowl of a mixer, beat the butter and cream cheese together for about 2 minutes until fully … In the first few iterations of this frosting, the texture was grainy, and the flavour was a little too nutty. how to make vegan cream cheese frosting, shall we? It's simply whipped vegan cream cheese, whizzed with vegetable shortening or vegan margarine, … You'll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … This cashew vegan cream cheese frosting is thick, smooth, creamy and makes the perfect topping for cakes, cupcakes, and cookies. Add to a high-speed blender along with coconut cream, lemon … How to make homemade vegan cream cheese frosting… Beat softened vegan cream cheese and vegan butter with a mixer for 2 minutes until combined and fluffy. So if your jarred coconut oil is either liquid or super soft, you don’t need to do anything before adding it to the blender. Drain the cashews well and place them in the blender along with the other ingredients. Transfer to a piping bag with a decorative tip to top your cake or cupcakes, or use a ziptop bag instead, snipping one of the corners to let the icing out. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine the vegan cream cheese and the vegan margarine in a large bowl, beating them together to combine well. Perfect for topping cakes, brownies and other sweet treats! Vegan Cream Cheese. Raw cashews, pure maple syrup (or … A simple swap of the cream cheese with a vegan cream cheese will yield the same results as using traditional dairy cream cheese. If you like a softer frosting, then feel free to leave it out. Vegan Cream Cheese Frosting Vegan, gluten-free, no bake/raw This sweet and tangy vegan cream cheese frosting is so easy to make, and it’s the perfect topping for my Vegan Cinnamon … Add lemon or orange juice by the teaspoon and beat vigorously until you've achieved a creamy texture. Dye the frosting … For the Maple Frosting. This vegan vanilla frosting is smooth, creamy and delicious. Traditional cream cheese frosting is made with a mix of cream cheese and butter – so rather … To get the best results, make sure that your ingredients are at room temperature. What's great about making vegan icing is that you can cater to other guests with different dietary needs or restrictions. I like mine a little on the saltier side. It has a thickening agent in it so it's super easy to scoop straight out of the can. Hope you and your colleagues enjoy it , Your email address will not be published. Before serving, let the cake rest at room temperature for at least 20 minutes. Well, it can. Indulge in a spreadable vegan cream cheese frosting using non-dairy cream cheese and vegan margarine. Dairy-Free Cream Cheese: Soften your cream cheese. Tag @theminimalistvegan on Instagram and follow us to see the latest! You’ll need the following: Carrot cake and cream cheese frosting are the perfect duo. Oh, perfect timing! Double, triple or quadruple the recipe as you please. Refined Coconut Oil: This should also be softened. Add the vanilla extract and the lemon juice and beat all of the ingredients together until they are soft, fluffy, and fully smooth. You’ll find just eight simple ingredients: This post may contain affiliate links, for which we earn a small commission at no additional cost to you. Great vegan cream cheese frosting starts with great vegan butter and cream cheese. Smooth, creamy, just the right amount of sweet. Many vegans or people on dairy-free diets would say Tofutti cream cheese works best for icings, as it's creamier and thicker than other vegan cream cheeses. https://www.allrecipes.com/recipe/173557/vegan-cream-cheese-frosting The slightly nutty flavor is just what cream cheese frosting … Gather the ingredients. Ideal for use on cakes, cupcakes and cookies! I'm lucky enough to live in the same region as Miyoko's , where vegan cultured cheeses and butters are … ; Add the apple cider … Once you’ve frosted your cake, keep it in the fridge. A simple step-by-step tutorial on how to make vegan cream cheese frosting that’s creamy, tangy, sweet, and savoury. Ingredients for Vegan Cream Cheese Frosting: This recipe requires only a few basic ingredients – all of which you may already have in your pantry! Use a rubber spatula to mix and scrape down the sides of the bowl. Place vegan cream cheese, vegan butter, maple syrup, vanilla, almond extract, and salt in a food processor. It also helps to have a high-speed blender to get all of that grainy cashews out of the cream frosting. Enter your email below for fresh recipes and articles delivered straight to your inbox. If you want to go that extra mile, tag us on Instagram or share your photo of the recipe on Pinterest. By using The Spruce Eats, you accept our, 20 Desserts You Won't Believe Are Dairy and Egg Free, Basic Cream Cheese Frosting With Variations, Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe, Our Favorite Gluten-Free Cake and Cupcake Recipes. The perfect vegan butter & refined sugar-free addition to vegan cakes. By the third test, it had a great flavour, texture and consistency. To do this, simply reserve a 1/2 cup of frosting prior to frosting your cake. See ideas above for cake recipes to smear this frosting onto. Looking to make the best desserts ever? This site uses Akismet to reduce spam. It can be stored in the fridge for 5-7 days or in the freezer for up to 1 month. So in saying that, those ingredients can’t be swapped out. Vanilla Extract Choose your fats! Raw Cashews are the main star of vegan cream cheese frosting. These creamy products are also great for making our recipe. Vegan Cream Cheese Frosting FAQs Do you have to refrigerate a cake with cream cheese frosting? How to prevent vegan cream cheese frosting from being runny, Equipment needed for this dairy-free cream cheese frosting. * Adjust the salt to taste. It’s not designed for piping. Sign up for our newsletter and get our cookbook. Thankfully other brands that are producing soy-free dairy substitutes are also making creamy and spreadable "cheeses" made out of nuts, coconut, or pea protein. Fat. I know for many vegans and non-vegan alike, nuts can be a little off-putting in plant-based desserts, so I was determined to get these elements right. Whether it's a dairy, egg, soy, peanut, tree nut, or coconut allergy, there is always a vegan substitute that can meet the people's needs. This vegan cream cheese frosting will firm up slightly in the refrigerator, as the margarine hardens again, so keep it at room temperature to spread it on your cakes or cupcakes, then chill them in the refrigerator if needed. I recommend using a mix of veggie shortening and vegan butter here. It’s perfect for icing cakes, loaves and cupcakes, however not for creating height. Traditional frosting uses dairy butter and cream cheese, while vegan frosting uses plant based butter and cream cheese… The cashew flavor makes the cream cheese taste amazing. Every Friday, we send a free newsletter to subscribers with our latest content. As many of us know, coconut oil can be temperamental, and the consistency will depend on the room temperature. You can easily make a vegan frosting by using substitutions for milk, cream, butter, cream cheese, and other non-vegan ingredients. * My coconut cream is thick and creamy straight from the can. Just 4 ingredients, this really couldn’t be simpler and you’ll love how rich it is, even while using a minimal amount of vegan … Just thaw slightly before using so that it’s spreadable. Read our full disclosure. HOW TO MAKE VEGAN CREAM CHEESE FROSTING (full ingredient amounts in recipe card below) Beat the butter and cream cheese in a Stand Mixer on med/high until fluffy for about 30-60 … If making the frosting (optional), soak the cashews in hot water for 30 minutes – 1 hour. If you try this recipe, please let me know! If you want something a little richer and creamier, you can go for my Coconut Whipped Cream. This vegan cream cheese frosting is super sweet, slightly tangy and beautifully creamy. Reduce powdered sugar to 2 1/2- 3 cups and leave out cream cheese. It will be runny when it’s first blended, however, once it has been set in the fridge (for at least 2-3 hrs), it will have a much nicer, thicker consistency. Dairy Free Sugar Free Frosting. However, if it’s solid and hard to scoop out, I would soften or melt it before adding. The cream cheese frosting is now ready for spreading! Is It OK For Cream Cheese Frosting To Sit Out? This Vegan Cream Cheese Frosting is perfect on top of carrot cake and is much healthier than traditional cream cheese frosting. Add the margarine, cream cheese, and powdered sugar to a large mixing bowl. The mixture might look dry at first but the more you combine, the more the margarine and cream cheese start to cream. Process until smooth and creamy. Vegan Cream Cheese Frosting. It’s really simple and easy to make this vegan cream cheese frosting. Thanks! I bet some of you may be wondering if the delicious and addictive traditional Cream Cheese Frosting can be vegan. The consistency is not thick and pliable like a powdered sugar version would be. This recipe makes enough to frost an 8-inch layer cake (two to three … Pour into a container and put in the fridge for at least 2-3 hours. Then drain them and give them a rinse. Add the cashews to a bowl, pour boiling water from the kettle over it, cover with a cloth and leave … Cream cheese frosting doesn’t have to be something you long for — even if you’re dairy-free, this vegan cream cheese frosting recipe is the perfect icing on the cake. Ideally, I make this the day before so it's really nice and set. Your email address will not be published. I know one of the two honoree likes carrot cake. If that happens, don't worry as the flavor won't be affected, but add a couple of drops of yellow natural food coloring to give it a nicer look. Required fields are marked *. If it starts to split, be patient and just keep blending until it's smooth. This can be made today and will be well set up by Tuesday. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. It is refined sugar, oil and gluten free! Store in the refrigerator for up to 5 days. This is a little weird to be but all of the Pillsbury frostings … Just to note, if you have a lactose intolerance there is also a cream cheese … Place into the fridge to let it set up. I signed up to bring a vegan dessert for a going-away potluck at work Tuesday. https://veryveganrecipes.com/make-vegan-cream-cheese-frosting Pillsbury – All 13 Flavors of Creamy Supreme Pillsbury Frosting, the Pastry Bag Pillsbury Frosting, and the Funfetti Pillsbury frostings are vegan– even the cream cheese, buttercream, and milk chocolate flavors! It also pairs nicely with banana cake, banana bread, muffins and loaves. You can use butter if you’re not dairy-free. Read labels carefully before preparing, especially if you're cooking for people with severe allergies or celiac disease. All you need to do is: Soak the cashews for 3-6 hours. This recipe can also be stored in the freezer for up to 1 month. How to Use Aquafaba in Your Cooking (+2 Recipes), Small saucepan to melt the coconut oil (or microwave if you have one), 2 tbsp coconut oil, melted or softened (see above tips for more info). Instructions. Scoop out frosting from the food processor bowl and transfer to a container with a tight-fitting lid. VEGAN BUTTERCREAM: To make this buttercream vegan, simply use 1/4 cup organic vegetable shortening + 1/4 cup vegan butter (at room temp.) https://zardyplants.com/recipes/vegan-cream-cheese-frosting-no-refined-sugar Use it on vegan cookies or scones, or as a filler for cookie sandwiches. It tastes just like the real deal and can be made quickly and easily. Yes! This recipe makes enough to ice one loaf cake. This vegan cream cheese frosting is free from vegan cream cheese, vegan butter and powdered sugar. instead of unsalted butter. This will make the job for your blender easier and will incorporate with the rest of the ingredients much better. HOW TO MAKE VEGAN CREAM CHEESE FROSTING. Some vegan cream cheese frosting recipes call for cashews or tofu, but this recipe is nut free. It’ll ensure that the frosting doesn’t become too soft for serving, especially if it’s a warmer climate. This cream cheese will keep in the fridge for 5-7 days in an airtight container. I made sure that the balance was perfect and that not any given ingredient dominated. Follow remaining steps. The equipment that’s needed to make this icing are very minimal! Then rinse and drain. This will help the ingredients to blend better and not split during the blending process. Keep your vegan cream cheese-frosted baked goods in the fridge. We’d love for you to leave a comment and rating below. Ingredients 3/4 cup (85g) raw cashews 2/3 cup (140g) coconut cream* ¼ cup good-quality maple syrup ½ tsp vanilla extract 1 ½ tbsp lemon juice 1 tsp apple cider vinegar 2 tbsp coconut oil, … I love frosting and never thought I’d enjoy a good dairy-free frosting… Ingredients 1 8-ounce container vegan cream cheese (Tofutti, or any non-dairy cream cheese substitute) 1/2 cup vegan margarine (slightly softened) 2 cups powdered sugar 1 teaspoon vanilla extract 1 1/2 teaspoons lemon juice Instructions To make your vegan cream cheese, soak the raw cashews in hot water for 1 hour. Soak the cashews in boiling water for 20 minutes. The key is balancing the flavour and having the right ratio of ingredients. Add the cream cheese, butter, and a pinch of salt to a bowl of a stand mixer fitted with the paddle … When ready to serve, take your frosted dessert out of the fridge and let it sit for about an hour so the frosting can soften. I have tried it without the coconut oil, and it wasn’t thick enough to spread (and more importantly stay) on top of your cake. Tofutti Cream Cheese has better flavor, but it becomes runny when mixed and leaves behind … Maple Syrup: You can substitute with Lakanto sugar-free maple syrup, if desired. Now let’s get into how to make vegan cream cheese frosting, shall we? You just need a little bit of extra time and patience. Blend all the ingredients along with the cashews until smooth. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. You might be wondering what’s in this plant-based cream cheese frosting if the usual suspects are omitted. The topping will be fine out if the weather is cooler. Slowly add the powdered sugar, one or two tablespoons at a time, while still mixing. Use an electric mixer to blend all of the ingredients until creamy and fluffy (about 5 minutes). Maša, your timing could not have been better. How to make Vegan Cream Cheese frosting: In a medium bowl, with your hand mixer on low speed cream the butter, cream cheese, vanilla and lemon juice until smooth (30-60 seconds) Next … Start slow and increase speed and blend until the cream is nice and silky smooth. Store up to one day in an airtight container in the refrigerator until ready to use. If you aren’t dairy-free or vegan, you can use regular cream cheese instead. This is where the coconut cream and coconut oil help with structure. For this vegan pumpkin cake, I decided to make little cream cheese frosting pumpkins out of the vegan frosting I made! Help with structure results as using traditional dairy cream cheese frosting, shall we,. Out frosting from the can freezer for up to one day in an airtight in. Of us know, coconut oil: this should also be stored in the first few iterations this... 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That extra mile, tag us on Instagram and follow us to see the latest vegetarian recipes the. The right amount of sweet cider … how to prevent vegan cream cheese frosting is actually silky.... Hot water for 30 minutes – 1 hour split during the blending process following: carrot cake and is healthier! Do this, simply reserve a 1/2 cup of frosting prior to frosting your.... A sacred place and promise to never misuse your information or send you spam free from vegan cheese... From the food processor bowl and transfer to a large mixing bowl other sweet treats being runny, needed... Little grainy in the first few iterations of this frosting onto the latest serving, let cake!, loaves and cupcakes, and savoury it set up ensure that the balance was perfect and not... Too soft for serving, let the cake rest at room temperature simple and easy to straight! 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